- 1. PHILADELPHIA CHEESE CAKE
- Soften cheese by leaving it out ... each egg. Add sour cream and heavy cream. Add ... 1 1/2 hours. Serves 8.
Ingredients: 8 (cheese .. cream .. eggs .. flour .. peel .. sugar ...)
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- 2. PHILADELPHIA CREAM CHEESE PIE
- Mix 1 can of condensed milk and 18 oz. cream cheese. Add 1/3 cup lemon juice and 1 teaspoon ... filling on top and chill.
Ingredients: 6 (cheese .. crust .. juice .. milk .. vanilla ...)
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- 3. CHEESE BALL
- Soften the cheeses and mix together. Continue ... the Worcestershire sauce and lemon juice. Spoon onto a ... with pecans. Chill until firm.
Ingredients: 8 (cheese .. juice .. onion .. pecans .. pimento .. sauce ...)
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- 4. CHEESE CAKE
- Dissolve Jell-O in hot ... aside to cool. Whip cream cheese, sugar and vanilla. ... on top. Chill in refrigerator.
Ingredients: 8 (cheese .. crackers .. jell-o .. milk .. sugar ...)
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- 5. CHERRY CHEESE PIE
- In large mixer bowl, beat cream cheese until fluffy. Add Eagle Brand, lemon and vanilla and beat ... Top with cherry pie filling.
Ingredients: 8 (crumbs .. juice .. milk .. sugar .. vanilla ...)
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- 6. LIGHT 'N FLUFFY CHEESE CAKE
- Preheat oven to 375 ... a large bowl, mix cheese with sour cream until smooth. Add sugar, vanilla and lemon juice. Add egg yolks, ... with pie filling if desired.
Ingredients: 11 (cheese .. cream .. crumbs .. eggs .. flour .. juice ...)
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- 7. PHILLY CREAM CHEESE PIE
- Combine cream cheese, sugar, and eggs and mix. Add lemon juice and half of ... until done at 375 degrees.
Ingredients: 5 (cheese .. eggs .. juice .. sugar ...)
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- 8. CHEESE BALL
- Cream together cheese add remaining ingredients. Form into a ball and refrigerate 24 hours. Roll in chopped pecans before serving.
Ingredients: 8 (juice .. onion .. pecans .. salt .. sauce .. temperature ...)
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- 9. CHEESE CAKE
- Bring 1 cup water to boil. Take off stove. Add lemon Jello and cream cheese. Set aside. Whip ... cherry pie filling on it.
Ingredients: 7 (cheese .. crackers .. jello .. milk .. sugar ...)
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- 10. CHERRY CHEESE PIE
- Beat cream cheese until fluffy. Gradually beat ... until smooth. Stir in lemon juice and vanilla. Pour ... pie filling. Refrigerate. Serves 6.
Ingredients: 6 (crust .. juice .. vanilla ...)
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