|Philadelphia Main Line Classics|
|by Junior Saturday Club of Wayne|
Now in its seventh printing, Main Line Classics is a delightful cookbook with over 400 pages of double-tested, delicious, easy to prepare recipes.
Results 1 - 10 of 245 for philadelphia cream cheese cheesecake
Drain peaches, reserving ... Blend room temperature cream cheese with yogurt. Stir ... butter. Cover with cheesecake topping. Bake in ... until deep golden brown.
Mix cream cheese, sugar and ... chocolate and coffee. Pour into crust. Bake at 350 degrees for 40 minutes. Cool - refrigerate 3 hours. Top with fresh fruit.
Soften cream cheese and mix with ... crackers, add butter and sugar. Mix well. Spread evenly in 9 inch springform pan. Bake at 350 degrees for 5-7 minutes.
Spray a medium ... allow to cool. Cream together the cream cheese, condensed milk ... overnight. Decorate with whipped cream and the decorations of your choice.
* Prepare cookie ... pouring batter in. Cream together in a mixer, cream cheese, 3/4 cup ... topping onto cooled cheesecake. Turn oven ... night before serving. . Segal
Follow direction on box for cake. Mix cream cheese frosting and cream ... design using some cherries. I make this every Christmas - my family's favorite.
Prepare crust in ... at room temperature (cream cheese should be soft) ... to pour into cheesecake. Now pour ... marbled and ready to place in the oven.
Mix all together, then beat for 3 minutes. Put in graham cracker crust. Refrigerate. Can top with cherries or strawberries.
Set oven at ... gradually blend into cream cheese. Beat until ... different.) Completely cool before removing from pan. Top with favorite topping. Enjoy!
Beat cheese, sugar and ... filling. Spoon filling into Keebler Ready-Crust single serve graham crusts. Chill 2 hours. Garnish with fruit. Makes 12 tarts.
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