|Philadelphia Main Line Classics|
|by Junior Saturday Club of Wayne|
Now in its seventh printing, Main Line Classics is a delightful cookbook with over 400 pages of double-tested, delicious, easy to prepare recipes.
Results 1 - 10 of 536 for philadelphia cream cheese cake
Preheat oven to ... 8 inch round cake pans with Baker's ... and frost with cream cheese frosting (see below). ... coconut or chopped nuts before serving.
Mix butter, cheese and sugar together ... Place in a cold oven at 325 degrees for approximately 1 hour and 15 minutes on bottom rack. Test with toothpick.
Cream butter, butter and cream cheese together. Then alternate ... Bundt pan for 1 hour and 45 minutes at 300 degrees. Remove from pan while hot when done.
Combine butter, margarine and cream cheese. Add sugar ... Test for doneness with a toothpick. Cool cake in pan 25 minutes before trying to remove it.
Combine cake mix, butter, pecans ... greased 9x13 pan. Cream cream cheese, powdered sugar ... Spread over cake and bake at 350 degrees for about 45 minutes.
Cream cheese and sugar, 1 ... baking dish. Pour cream cheese mixture on top of crescent rolls and sprinkle with cinnamon. Bake at 350°F for 40 minutes.
Cream butter and sugar. ... bundt pan. Bake at 325 degrees for 1 hour and 15 minutes. Cool in pan for 10 minutes. Remove and sprinkle with powdered sugar.
Cream butter and cream cheese. Add sugar. ... eggs one at a time alternately with the flour. Start in COLD oven. Bake at 300 degrees for about 1 1/2 hours.
Cream butter with sugar and cream cheese; then add ... about 1 1/2 hours. Let cool in pan about 15 minutes. Remove from pan and cool completely on rack.
Beat cream cheese and butter until ... in cold oven. Cool about 20 minutes in pan before turning out. Cake will keep indefinitely if kept tightly wrapped.
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