1 - 10 of 108 for perfection salad

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Combine the 2 6 oz. packages of Jell-O with 4 cups of hot water in a large bowl, stirring until dissolved. Stir in cold water. Add vegetables and ...

This recipe uses ... Parmesan cheese. Mix salad dressing in cruet ... in a large mixing bowl. Let marinate overnight. Stir before serving. Serves 10-12.

Cook pasta until ... over mixture, folding gently to combine. Allow salad to marinate covered in the refrigerator for at least 2 hours (overnight is best).

Heat pear juice and dissolve Jello in it. Cool until slightly set. Mash pears and beat with cream cheese, mayonnaise and whipped topping. Add Jello; ...

Dissolve gelatin in boiling water. Cool. Stir in ginger ale and lemon juice and chill until partially set. Fold in vegetables. Chill until firm.

Sprinkle gelatin over cold water to soften; add boiling water, stir until dissolved. Stir in sugar, salt, vinegar, lemon juice; cool. Add olives and ...

Thoroughly mix: Add: ... into an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Chill the salad mold until firm. (For not molding, I use a 9 x 1/2 x 13 inch pan).

Mix Jello with 1 cup water and 1 cup juice from the fruit and cool. Add all the fruit cut in pieces. Put the eggs in a double boiler and add the ...

Follow directions on Jello box. Chill until set. Take cream cheese (room temperature), beat until smooth. To this add 1/2 pint whipping cream, beat ...

Sprinkle potatoes with salt, sugar, celery seed and vinegar. Add onion, celery and pickles. Combine with mayonnaise and fold in egg. Chill well.

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