|by Carol Field|
Sales in the six figures and counting testify to the enduring appeal of Focaccia, the classic celebration of Italian flatbread.
1 - 5 of 5 for perfect waffles
Note: If using ... peaks form (not dry). Fold into batter and bake in waffle iron about 4 minutes or until steaming stops and waffles are golden brown.
Sift flour and measure. Sift again with: flour, salt, baking powder. Beat the egg yolks with the sugar, then milk, and pour slowly into dry ...
Mix the dry ... turning once. For waffles, use a ... finely chopped pecans onto the hot griddle or waffle iron. Immediately pour batter on top. Cook as usual.
Mix above ingredients. ... in the sandwich section. Try making waffles ahead and warming in toaster. Or have the batter in the refrigerator ready for use.
Beat egg yolks ... melted butter. Add to dry ingredients; beat until smooth. Beat egg whites until stiff. Carefully fold into batter. Makes 4 to 5 waffles.
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