|by Cassie Maroun-Paladin|
New EditionStrongly rooted in the culinary traditions of the Middle East and the Mediterranean, Lebanese food draws on the exotic tastes of these ...
Results 1 - 5 of 5 for perfect waffles
Note: If using ... peaks form (not dry). Fold into batter and bake in waffle iron about 4 minutes or until steaming stops and waffles are golden brown.
Sift flour and measure. Sift again with: flour, salt, baking powder. Beat the egg yolks with the sugar, then milk, and pour slowly into dry ...
Mix the dry ... turning once. For waffles, use a ... finely chopped pecans onto the hot griddle or waffle iron. Immediately pour batter on top. Cook as usual.
Beat egg yolks ... melted butter. Add to dry ingredients; beat until smooth. Beat egg whites until stiff. Carefully fold into batter. Makes 4 to 5 waffles.
Mix above ingredients. ... in the sandwich section. Try making waffles ahead and warming in toaster. Or have the batter in the refrigerator ready for use.
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