|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try fried chicken for more results.
Results 1 - 6 of 6 for perfect fried chicken
Heat oil in ... clean and dried chicken in flour mixture ... chicken in a warm oven wrapped in paper towel until all chicken is cooked for nice hot chicken.
In a bag ... 2 pieces of chicken at a time ... degrees. Gently place dredged chicken pieces in the pan and fry until golden brown. Drain on paper towels.
Combine flour, paprika, ... 1 piece of chicken at a time ... Cook until tender, about 30-40 minutes. Can add bread crumbs for crispier coating. Serves 4.
Combine flour, salt ... Add cut up chicken to flour mixture ... add 1 tablespoon water). Cook about 30-40 minutes or until tender. Uncover last 10 minutes.
Cut chicken breast in 2 ... ends. When you cut thickest part to the bone, no pink should show. For extra crispness, uncover skillet last 10 to 12 minutes.
File (pronounced fee-lay) ... butter are a perfect accompaniment. There are ... of gumbo uses chicken as the primary ... bowls over a scoop of steamed rice.
top of page