|The Chicken Cookbook|
|by National Broiler Council|
Features more than one hundred prize-winning recipes from the National Chicken Cooking Contest, including ethnic, regional, and old-fashioned dish...
Tip: Try fried chicken for more results.
1 - 6 of 6 for perfect fried chicken
Heat oil in ... clean and dried chicken in flour mixture ... chicken in a warm oven wrapped in paper towel until all chicken is cooked for nice hot chicken.
In a bag ... 2 pieces of chicken at a time ... degrees. Gently place dredged chicken pieces in the pan and fry until golden brown. Drain on paper towels.
Combine flour, salt ... Add cut up chicken to flour mixture ... add 1 tablespoon water). Cook about 30-40 minutes or until tender. Uncover last 10 minutes.
Cut chicken breast in 2 ... ends. When you cut thickest part to the bone, no pink should show. For extra crispness, uncover skillet last 10 to 12 minutes.
Combine flour, paprika, ... 1 piece of chicken at a time ... Cook until tender, about 30-40 minutes. Can add bread crumbs for crispier coating. Serves 4.
File (pronounced fee-lay) ... butter are a perfect accompaniment. There are ... of gumbo uses chicken as the primary ... bowls over a scoop of steamed rice.
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