|by Richard Carey|
65 b/w photos 49 labels 56 maps 6 x 9 * Comprehensive guide to the state's 53 wineries * Locator maps included Wine experts Linda Jones McKee and ...
1 - 10 of 36 for perfect apple pie
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I created this ... toss out the apple peels and cores. ... this unique apple pie. There is some ... improves the flavor over the ground type in this recipe.
Preheat oven to 400 degrees. If apples lose tartness, sprinkle ... Line a 9-inch pie pan with pastry. ... sugar. Bake for 50 minutes. Serve warm or cold.
Unfold pie crust and place ... pie according to two crust pie. Bake at 425°F for 40-45 minutes or until apples are tender and crust is golden brown.
Heat oven to 425 degrees. Prepare pie crust according to ... toss lightly. Spoon apple mixture into crust ... Bake for 40 to 45 minutes until golden brown.
Pare and slice apples thin. Combine sugar, ... inch pastry lined pie pan, dot with ... top crust. Sprinkle with sugar. Bake at 400 degrees for 50 minutes.
Combine sugar, flour, ... salt. Mix with apples. Line 9-inch pie plate with pastry. ... Sprinkle with sugar. Bake at 400 degrees for 50 minutes, or until done.
Place apples in large bowl; ... 10 minutes. Prepare pie crust. Roll out ... little water and sprinkle lightly with sugar. Bake at 450 degrees for 40 minutes.
In apples like tartness, sprinkle ... Line 9 inch pie plate with pastry. ... done. Or use two 1 pound 4 oz. cans (about 5 cups) pre-sliced apples, drained.
Pare and slice apples, then combine ... apples. Put in a 9-inch pastry-lined pie pan, dot with butter. Add top crust. Bake at 400 degrees for 50 minutes.
Pare apples and slice thin. ... Line 9 inch pie plate with pastry. ... minutes or until done. Save time by using #2 can (5 cups) sliced pie apples, drained.
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