- 1. JUDY'S POWDERED SUGAR FONDANT
- Melt butter and add food coloring and extract. Stir in powdered sugar and water; knead in pan or dish. Roll out in balls in hand and press with fork ...
Ingredients: 5 (colors .. peppermint .. sugar ...)
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- 2. NO COOK FONDANT MINTS
- Mix cream cheese and flavor. Add color. If more than 1 color is desired, separate batch at this time. Mix in sugar, kneading with hands until ...
Ingredients: 7 (cheese .. color .. flavor: .. sugar .. vanilla ...)
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- 3. NO COOK FONDANT
- Yield: 250 leaves or 180 roses. Mix cream cheese and flavor. Add color if more than 1 color is desired, separate batch at this time. Mix in sugar, ...
Ingredients: 4 (cheese .. color .. flavor .. sugar)
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- 4. T.L.C. UNCOOKED FONDANT
- Combine sugar and butter. Beat well with mixer until smooth. Beat in cream and extract using your hands and 1/4 sugar as needed to make a stiff ...
Ingredients: 4 (cream .. extract ...)
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