|Casseroles (Kitchen Library)|
|by Norma Macmillan|
Containing a range of recipes from old favourites to new variations, this cookbook features casseroles.
1 - 10 of 400 for peppermint
In the top ... small amounts. For peppermint frosting, add 1 ... Sprinkle top of cake with chopped Macadamia nuts, white jimmies or sweetened coconut flakes.
Beat egg whites ... tops with crushed peppermint candy. Using a ... treat, tops may be dipped in tempered mint chocolate or sprinkled with chocolate curls.
Preheat oven to ... and sugars. Add peppermint oil, vanilla, and ... minutes. when done let sit on sheet for 1 minute then move to cooling racks. Enjoy!
Let cream cheese ... Chop up 30 peppermint patties in a ... remaining Cool Whip. Garnish each slice with a 1/4 of a peppermint patty. This makes 2 pies.
Cook your favorite ... quickly add the peppermint leaves and the ... also beautifully with fusilli. Very easy to prepare and quite healthy too. (Venezuela)
1. Unwrap peppermint patties and reserve ... left over peppermint. Garnish glasses by slit down onto the side of the cup. Makes two 10 once serverings.
This quite unusual ... add the chopped peppermint leaves. Cook for ... don't let the leaves to fade. Add the salt and pepper to taste and inmediately serve.
Prepare hot cocoa ... and put a peppermint stick in the ... substituted for mint extract and may also be whipped into the whipped cream for extra flavor. Enjoy!
Cut each roll ... and bake at 350°F 10-15 minutes. Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy. -N-Serv
1. Preheat oven ... hour. 7. For Peppermint Buttercream, cream butter ... recipe, and for second batch of buttercream, use red food coloring instead of green.
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