Results 1 - 10 of 152 for penuche

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Cook brown sugar and milk to soft ball stage (begins at 234 degrees). Remove from heat and add butter and vanilla. Beat until smooth. Pour into ...

Combine in saucepan ... minutes. Drizzle with Penuche Frosting. Melt together ... tablespoons milk and 2 tablespoons butter. Stir in 1 cup powdered sugar.

Heat oven to 350 degrees. In large bowl, beat sugar, 1/2 cup brown sugar and 1 cup butter until light and fluffy. Add pumpkin, vanilla and egg; blend ...

Preheat oven to 350 degrees. Combine butter, sugar and milk in a saucepan. Bring to boil (stirring). Remove from heat. Stir in remaining ingredients. ...

Beat sugar, brown sugar and butter until light and fluffy. Add pumpkin, vanilla and egg; blend well. Add flour, baking powder, baking soda, cinnamon ...

Combine sugars, cream, corn syrup and salt. Stir over medium heat to dissolve sugars. Cook to just over 234 degrees or soft ball stage - stir ...

Combine sugars, salt and milk. Cook, stirring constantly, until sugar dissolves and mixture boils. Continue cooking until a small amount of candy ...

Cake: Sift dry ingredients into an ungreased 13 x 9 inch pan. Make three little wells in the dry ingredients. Pour oil into the first, vinegar into ...

Melt butter; add sugars, cream, and soda in a Dutch oven; stir until sugar is dissolved, bring to boiling point and boil to 236 degrees or until ...

Melt butter in pan. Stir in brown sugar. Heat to boiling, stirring constantly to prevent sticking. Boil and stir over low heat for 2 minutes. Stir in ...

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