|Pennsylvania Dutch Cook Book|
|by J. George Frederick|
Now used by many Pennsylvania resorts as their official cookbook, this book by George Frederick, one-time president of the Gourmet Society of New ...
Tip: Try red cabbage for more results.
1 - 10 of 21 for pennsylvania red cabbage
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Heat bacon drippings ... of pepper. Add red cabbage and apple, stirring ... 15 minutes; for tender cabbage, cook 25 to 30 minutes. Makes 4 to 5 servings.
In large saucepan, heat bacon drippings. Add cabbage, apples, vinegar, ... pepper. Simmer, covered for 15 to 20 minutes, stirring occasionally. Serve hot.
In skillet, heat ... Cook over low heat, stirring occasionally. For crisp cabbage, cook for 15 minutes; allow 25 to 30 minutes for more well done cabbage.
In large stainless steel pot, add all ingredients. Simmer 2 to 2 1/2 hours, covered until fork tender. Stir occasionally. Serves 6 to 8.
In skillet, heat oil. Add remaining ingredients. Cover and cook over low heat, stirring occasionally. Cook 25-30 minutes. Garnish with apple wedges, ...
Heat drippings in skillet. Add remaining ingredients and dash pepper. Cover tightly; cook over low heat, stirring occasionally 15-20 minutes. Makes ...
In skillet, heat ... 15 minutes for crisp cabbage. Allow 25 minutes more for well done cabbage. Garnish with apple wedges, if desired. Yields 6 servings.
Heat drippings in ... Cook, covered over low heat, stirring occasionally. For crisp cabbage, cook 15 minutes, for tender, 25 to 30 minutes. Serves 4 or 5.
Heat brown sugar, ... bacon drippings. Add cabbage and apples stirring ... occasionally. For crisper cabbage, cook 15 minutes. For tender cabbage cook 30 minutes.
Heat bacon drippings; add cabbage, apples, brown ... caraway seed and pepper. Simmer, covered for 15 to 30 minutes, stirring occasionally. Yield: 5 servings.
Result Page: 1
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