1 - 10 of 143 for pecan sticky buns
In heavy 10 ... Cool slightly. Arrange pecan halves in bottom ... minutes (until golden brown). Invert to serving dish. Let sit 2 minutes. Makes 16 rolls.
Prepare dough. Before ... 1 cup chopped pecans; heat until ... aluminum foil. Refrigerate dough at least 2 hours. Dough may be kept in refrigerator 3 days.
Dissolve yeast in ... stick spray. Arrange pecan pieces evenly into ... excessive browning. Cool 5 minutes in pan. Invert onto a serving tray. Makes 8 buns.
Dissolve yeast in ... is a soft, sticky dough.) Set aside ... corn starch and pecans. Cool. Drop ... least 8 hours. Bake at 375 degrees for about 35 minutes.
Refrigerated biscuits make ... 1/2 cup chopped pecans, 1/3 cup ... then carefully invert onto a serving plate. Spoon on any remaining nut mixture. Makes 10.
In bowl, combine sugar, pecans, cinnamon and ... in oven at 350°F for 10 to 15 minutes. When completed, let cook for 5 minutes then turn onto plate.
Melt butter, marmalade and pecans together. Pour into ... side ways in pan. Bake at 350 degrees for 1 hour, set about 15 minutes before turning out of pan.
Preheat oven to ... 1/2 cup chopped pecans, 1/3 cup ... in pan 1 minute. Then carefully invert onto a serving plate. Spoon on any remaining nut mixture.
In heavy 10 ... Cool slightly. Arrange pecan halves flat sides ... size. Bake at 375 degrees for 15-20 minutes. Carefully invert onto large serving dish.
In a heavy ... slightly and arrange pecan halves (flat side ... Makes 16. Per Bun: 204 calories, ... fat, 1 milligram cholesterol, 188 milligrams sodium.
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