|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 143 for pecan sticky buns
Dissolve yeast in ... stick spray. Arrange pecan pieces evenly into ... excessive browning. Cool 5 minutes in pan. Invert onto a serving tray. Makes 8 buns.
In heavy 10 ... Cool slightly. Arrange pecan halves flat sides ... size. Bake at 375 degrees for 15-20 minutes. Carefully invert onto large serving dish.
Preheat oven to ... 1/2 cup chopped pecans, 1/3 cup ... in pan 1 minute. Then carefully invert onto a serving plate. Spoon on any remaining nut mixture.
Melt butter, marmalade and pecans together. Pour into ... side ways in pan. Bake at 350 degrees for 1 hour, set about 15 minutes before turning out of pan.
Dissolve yeast in ... is a soft, sticky dough.) Set aside ... corn starch and pecans. Cool. Drop ... least 8 hours. Bake at 375 degrees for about 35 minutes.
Refrigerated biscuits make ... 1/2 cup chopped pecans, 1/3 cup ... then carefully invert onto a serving plate. Spoon on any remaining nut mixture. Makes 10.
In heavy 10 ... Cool slightly. Arrange pecan halves in bottom ... minutes (until golden brown). Invert to serving dish. Let sit 2 minutes. Makes 16 rolls.
Prepare dough. Before ... 1 cup chopped pecans; heat until ... aluminum foil. Refrigerate dough at least 2 hours. Dough may be kept in refrigerator 3 days.
In a heavy ... slightly and arrange pecan halves (flat side ... Makes 16. Per Bun: 204 calories, ... fat, 1 milligram cholesterol, 188 milligrams sodium.
In bowl, combine sugar, pecans, cinnamon and ... in oven at 350°F for 10 to 15 minutes. When completed, let cook for 5 minutes then turn onto plate.
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