|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Results 1 - 10 of 82 for pecan sandies
Result Page: 1
Mix and bake at 375°F for 8-10 minutes.
Cream butter/butter, water, ... add flour and pecans. Mix well. ... about 20 minutes. Cool slightly and then roll in confectioners sugar. Finish cooling.
Cream 1 cup ... 1 cup chopped pecans. Chill 3-4 ... cookie sheet. Bake at 325 degrees for about 20 minutes. Cool slightly roll in powdered sugar if desired.
With rolling pin, roll out and crush cookies. Mix crushed cookies with butter. Press mixture in bottom of greased 9 x 13 inch pan. Bake at 350 ...
Crush cookies and put 2/3 of them in bottom of 9x13 pan ungreased. Beat sugar, lemon juice, strawberries and egg whites for 8 minutes on high speed - ...
Crush cookies, reserve 3/4 cup for topping. Press remaining cookies in 9x13 inch pan. Combine strawberries, egg whites, lemon juice and sugar and ...
Cream butter, sugar ... in flour and pecans and blend. Roll ... preheated oven at 375 degrees. Cool on wire rack. Roll cookies in powdered sugar. Makes 4 dozen.
Cream butter and ... in flour and pecans. Chill; shape ... Bake on ungreased cookie sheet. Cool; roll in powdered sugar. Bake 325 degrees about 20 minutes.
Preheat oven to ... mix well; add pecans. Form into ... ungreased cookie sheet for 20 minutes. While still warm, roll in additional confectioners' sugar.
Cream butter and sugar. Add water and vanilla. Add flour. Add nuts. Chill at least 4 hours. Form into balls or fingers. Bake on ungreased pan about ...
Result Page: 1
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