1 - 10 of 78 for pecan crispies
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Combine cheese and ... design. Press a pecan half in the ... container, and freeze. To serve, thaw wafers at room temperature for 1 hour. Yield: 5 dozen.
Combine cheese and ... design. press a pecan half in the ... container, and freeze. To serve, thaw wafers at room temperature for 1 hour. Yield: 5 dozen.
Skin the chicken ... until smooth; add pecans to this mixture. ... the chicken can be dipped into Italian dressing or brushed with Miracle Whip. Serves 4.
Cream shortening, butter ... creamed mixture. Add pecans. Spoon onto ... size cookie. Bake at 350°F for 12 to 15 minutes. Makes approximately 5 dozen.
Cream butter and sugar until light; beat in egg and vanilla. Sift dry ingredients. Stir in nuts. Drop from teaspoon on ungreased cookie sheet. Bake ...
Combine cheese and ... hot sauce and mustard. Gradually on ungreased sheet, press with fork and place pecan in center. Bake 12-14 minutes, 350 degree oven.
Cream together butter, ... mixture. Add cereal and pecans. Drop by teaspoon on ungreased cookie sheet. Bake at 375 degrees for 10 minutes. Makes 7 dozen.
Oven at 350 ... dry ingredients and pecans. Spoon out ... hand and mash down with a fork and put a whole pecan on top. Bake about 15-20 minutes until brown.
Preheat oven to ... mixture. Stir in pecans. Drop by ... Bake 12 to 15 minutes or until lightly browned. Do not overbake for chewy cookies. Yield: 5 dozen.
Thoroughly cream shortening, ... dry ingredients, then pecans. Drop from ... cooking sheet. Bake at 350 degrees for 12 to 15 minutes. Makes 5 dozen cookies.
Result Page: 1
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