|Peanuts (What's for Lunch)|
|by Claire Llewellyn|
Presents facts about the peanut, including where and how it is grown, harvested, and marketed, and what other products are made from peanuts.
Tip: Try butter waffles for more results.
Results 1 - 10 of 10 for peanut butter waffles
Toast a frozen waffle. Spread with peanut butter and sprinkle with miniature semi-sweet chocolate pieces.
Sift flour, baking ... a bowl. Cream peanut butter with butter until ... iron following manufacturers instructions. Serve immediately with jelly or syrup.
Cream butter and peanut butter together. Add beaten eggs. Add sifted dry ingredients alternately with milk. Mix until smooth and bake.
Beat until almost smooth. Bake in waffle baker. Serves 4.
Blend together and pour topping over hot pancakes.
This quantity will ... sugar, 3 tablespoons butter, 1/2 teaspoon ... or broth, etc. Cook over medium heat 10 minutes covered, then 10 minutes uncovered.
Toast waffle. Spread with peanut butter. Top with layer of applesauce. Eat and enjoy.
Using a pastry ... medium setting. Beat butter for 30 seconds. ... mixed. Stir in peanuts. Drop by ... over cookies. Store in a covered container. Makes 20.
Melt butter in frying pan ... (Makes 4 cups). This mixture may be heated in a shallow pan in 300 degrees F. oven for 30 minutes; stirring every 10 minutes.
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