|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
1 - 10 of 133 for peanut butter muffins
Heat oven to 400 degrees. Combine muffin mix, wheat germ, ... lightly beat milk, peanut butter, oil, and ... Spoon into muffin cups. Bake 13-15 minutes.
Cut peanut butter into muffin mix. Then mix ... Bake 18 to 20 minutes at 375 degrees. Yield: 2 dozen muffins. This is different, easy, and the kids love it!
Cut chilled roll ... quarter piece into muffin cups. Bake in ... minutes. Remove and place 1 kiss in center of melted cookie. Cool 5 minutes and remove.
Sift flour, sugar, ... bowl; beat in peanut butter. Add all ... Spoon into greased muffin pan cups, filling ... racks. Serve warm with butter and honey.
In mixing bowl ... salt. Cut in peanut butter and 2 tablespoons ... moistened. Fill greased muffin pans 2/3 full. ... and cinnamon. Dip muffins in sugar mixture ... Makes 15 to 18.
Sift together flour, ... salt. Cut in peanut butter and butter until ... ingredients. Fill greased muffin pans 2/3 full. ... 17 minutes. Makes 18 muffins.
Make regular muffin batter, but fill ... a teaspoon of peanut butter and jelly in ... half of batter. Cook five minutes longer than regular recipe time.
In a large ... combine the melted butter, peanut butter, eggs, honey, ... Spoon into buttered muffin cup. Bake at ... from muffin pan. Serve slightly warm.
Cream peanut butter and butter. Add ... cupcake papers. Bake at 350 degrees for 25 minutes. Can freeze in Ziplock bags. Good heated in microwave. Makes 18.
Preheat oven to ... in egg, melted butter and milk, just until blended. Fold in peanut butter chips. Fill paper-lined muffin cups. Bake approximately 20 minutes. Makes 12 muffins.
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