|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Results 1 - 10 of 47 for peanut butter cupcakes
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Preheat oven to ... gradually add the butter, then the vanilla. Add the peanut butter first, then ... fluffy. Wait for cupcakes to cool before ... Recipe can be doubled.
Cream together peanut butter, shortening and ... at 375 degrees for 15-20 minutes. Cool and frost. Mix all frosting ingredients till creamy, then spread.
Set oven temperature ... 1/4 cup flour, peanut butter, and ground ... cups in muffin pans, half full. Sprinkle topping on top. Bake 20 minutes. Makes 12.
Mix butter and sugar until fluffy. Stir in peanut butter and eggs. ... full. Bake at 350 degrees for 20 to 25 minutes. Cool on cake racks. These are good!
Mix together sugar ... and flour. Add peanut butter and vanilla. It's ... Makes about 30 cupcakes. For icing, ... more powdered sugar. Ice cooled cupcakes.
Cream butter, sugar and peanut butter. Add the ... Makes about 20 cupcakes. (This is ... nothing but a bunch of miscellaneous ingredients in your cupboard.)
Combine first 5 ... Cream 1/2 cup peanut butter and shortening. Slowly ... crumbly mixture. Bake at 375 degrees for 18 to 20 minutes. Makes 24 cupcakes.
Cream peanut butter and shortening. Gradually ... milk alternately, beating after each addition. Pour into cupcake pans. Bake at 375 degrees for 15 minutes.
(Or 1 cup creamy peanut butter and 1/2 cup ... from pan; cool cupcakes completely. Frost with ... with chopped peanuts if desired. Makes 36-42 cupcakes.
Follow directions for cake mix, except substitute peanut butter for oil. Fill ... according to mix directions. Frost with chocolate frosting. Enjoy with friends.
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