| Great Pies & Tarts | by CAROLE WALTER
Carole Walter makes it easy for even beginners to create delicious pies and tarts. |  |
Tip: Try butter chocolate mousse pie for more results. Results 1 - 3 of 3 for peanut butter chocolate mousse pie.
- 1. KRISPY CRUNCH PIE
- Crust: Mix well and press into 9 inch pie plate. Freeze at least ... 1 package W. W. chocolate mousse. Pour into crust ... protein. 1/2 milk. 35 calories.
Ingredients: 4 (honey .. krispies .. mousse ...)
| - 2. PEANUTTY CHOCOLATE MOUSSE PIE
- Heat oven to 375 ... 9-inch plate combine crushed peanut brittle, vanilla wafers and melted butter. Using fork stir ... while preparing filling. Prepare chocolate mousse according to package directions, ... mousse immediately in prepared pie shell. Refrigerate for at ... of pie. Makes 8-10 servings.
Ingredients: 8 (cream .. milk .. peel ...)
| - 3. PEANUT BUTTER MOUSSE PIE
- MOUSSE: Cream the cream cheese with powdered sugar. Add milk and peanut butter. Whip and fold in the cream and vanilla.
Ingredients: 9 (cheese .. chips .. cream .. ganache .. milk .. sugar ...)
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