|Just What the Doctor Ordered|
|by Harriet Wilinsky Goodman|
Providing more than 250 delicious recipes from the famed Boston Beth Israel Hospital, a health-conscious collection provides for individuals with ...
1 - 10 of 1,270 for peach pie
Preheat oven to ... a 9 inch pie dish with pie ... Serve with vanilla ice cream topped with peach syrup or garnished simply with a sprig of fresh mint.
Drain peaches, reserving ... sugar, honey, pumpkin pie spice and vanilla. ... pie crust with peach mixture. Dot with ... minutes, or until deep golden brown.
Place 1 crust in bottom of 9-inch glass pie dish that has ... 400°F oven for 40-50 minutes or until pie is golden brown. Cool before serving. . Driggers
Drain peaches (reserve ... in 1 frozen pie shell,(thawed and pricked ... in a bowl and pour evenly over peaches. Bake for 1 hour at 350°F. Makes 1 pie.
Mix well. It's ... 2 - 9" Pie Crusts - Buy ... Add apple or peach mixture. Dot with ... rack and let cool. (This part normally gets skipped at our house)
Prepare pie crust according to ... whipped cream, additional peach slices and blueberries. ... 10 to 15 minutes of baking to prevent excessive browning.
Put water, sugar, ... then add the peach jello. Cool mixture. Slice 5-6 peaches in cool pie shell. Pour sugar ... and refrigerate top with whipped cream.
Mix butter, sugar ... Sprinkle half into pie shell. Slice peaches ... remaining crumb mixture over peaches. Pour cream over all. Bake 1 hour at 350 degrees.
Mix flour and ... into the unbaked pie shell. Add the ... 350 degrees. Bake 30 minutes more or until custard is set. Test for doneness with silver knife.
Preheat oven to ... Cool slightly. Combine pie filling and peaches; ... reserved crumb mixture. Bake 30 to 35 minutes or until golden brown. Makes 12 servings.
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