|Book of Life (Y)|
|by Upton Sinclair|
Upton Sinclair, one of America's foremost and most prolific authors, addresses the cultivation of the mind and the body in this 1922 volume.
1 - 10 of 1,270 for peach pie
Preheat oven to ... a 9 inch pie dish with pie ... Serve with vanilla ice cream topped with peach syrup or garnished simply with a sprig of fresh mint.
Drain peaches, reserving ... sugar, honey, pumpkin pie spice and vanilla. ... pie crust with peach mixture. Dot with ... minutes, or until deep golden brown.
Fill pie shell with sliced, ... egg mixture over peaches. Bake at 350 degrees until peaches are done and custard is set in center, about 40 to 45 minutes.
Place 1 crust in bottom of 9-inch glass pie dish that has ... 400°F oven for 40-50 minutes or until pie is golden brown. Cool before serving. . Driggers
Fill pie crust with drained ... egg, cinnamon and peach juice. Pour over ... degrees and bake another 50 minutes. Serve with whipped cream or ice cream.
Mix well. It's ... 2 - 9" Pie Crusts - Buy ... Add apple or peach mixture. Dot with ... rack and let cool. (This part normally gets skipped at our house)
Combine sugar, flour, ... lightly. Arrange in pie shell. Pour heavy ... peaches. Bake at 400 degrees for 45 minutes or until set. Cool well before serving.
Combine sugar, Jello, ... until clear. Cool to lukewarm. Pour over peaches or strawberries in pie shell. Chill 2 to 3 hours. Serve with whipped topping.
Soften gelatin in ... in remaining 2 tablespoons sugar. Fold into peach mixture. Fold in cream and almond flavoring. Pour into baked pie shell and chill.
Heat oven to ... Cool slightly. Combine pie filling and peaches; ... 35 minutes or until golden brown. Or, bake at 400 degrees in 9-inch deep dish plate.
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