1 - 10 of 256 for peach crisp

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Layer ingredients in order listed in ungreased (13x9x2 inch) pan. Bake 55 to 60 minutes in a 325F oven. Let stand at least 15 minutes before ...

Use fresh or ... until brown and crisp. Serve with ... be used instead of peaches. With apples 1 teaspoon cinnamon should be substituted for lemon juice.

In a mixing bowl combine oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly. Peel and core peaches or apples; slice and ...

Arrange peaches in a greased 8x8x2" pan. Mix Bisquick, brown sugar, cinnamon and butter with a fork. sprinkle over peaches. Bake at 400F until light ...

Line the bottom of an 8"X8" cake or brownie pan with buttered wax or parchment paper. Sprinkle evenly with brown sugar (optional). Pour entire ...

Arrange peaches in square microwavable dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over peaches. Microwave uncovered on ...

Place peach halves cut side ... ice cream. Spoon mix onto peaches. Broil about 1 minute longer or until mixture is bubbly and brown. Serve with ice cream.

Butter a microwave-safe baking dish. Combine flour, oats, sugar, cinnamon and nutmeg. Cut in butter. Peel and slice peaches and toss them through ...

Preheat oven to 425 degrees. Butter a 9 inch pie plate. Drain peaches, reserving syrup. Place peaches in pie plate. In small bowl combine 1/4 cup of ...

Preheat oven to ... crumbs. Sprinkle flour mixture on peaches. Bake for 30 minutes until peach mixture is bubbly and crumb ... golden brown. Serve warm.

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