Simply Cakes: Angel, Pound and Chiffon
by Elizabeth Alston In Simply Cakes, Elizabeth Alston offers readers dozens of delightful recipes for three kinds if tasty and stylish cakes.

Tip: Try chiffon cake for more results.

1. LATIJA Bring 1 cup water and milk to boil; then add sugar. Stir until dissolved. Dissolve cornstarch and add to the boiling water and milk, then add well ... Ingredients: 9  (cake .. cornstarch .. egg .. milk .. peaches .. sugar ...)

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