Results 1 - 10 of 781 for pea soup

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Rinse split peas in strainer, then ... water in large soup pot or slow ... pepper and remaining 2 tablespoons parsley. Heat through, and serve immediately. .

Empty package of split peas into a colander ... In a large soup pot or Dutch ... the refrigerator, so stir in more milk or a pat of butter before serving.

Rinse split peas. Place in a soup pot with 6 ... Remove from heat, cover, and allow sit at room temperature 15 minutes before serving. Makes 6 servings.

Ham or chicken ... made from reconstituted soup base. Use low ... pot, combine dried peas and water or ... downward). Wash jar and store in a cool, dark place.

This is one of the simplest and tastiest soups I make. Start cooking the black eyed peas at a fast ... of your choice and some yogurt on top if you like.

Put the peas into a bowl ... salad bowl the first ingredients. Add the peas and remaining ingredients in a saucepan. Cover and simmer about 3 hours. Serve.

For spicier soup, add a ... the tomatoes, broth, peas, and chicken ... just right – at least it did for me. My family LOVES this soup and yours will too!

I'll admit it, I'm a soup aficionado. I crave ... It's called Abracadabra Pea Soup because it ... is too thick). That's it! Abracadabra! Pea Soup! Enjoy!

In saucepan, combine pea soup and chicken broth; ... and stir until heated through. Stir in ham, undrained mushrooms, and wine; heat through. Serves 4-6.

In heavy saucepan combine pea and tomato soup. Add water ... until heated through. Pour into individual soup bowls and add sherry to taste to each serving.

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