1 - 10 of 781 for pea soup
Rinse split peas in strainer, then ... water in large soup pot or slow ... pepper and remaining 2 tablespoons parsley. Heat through, and serve immediately. .
Empty package of split peas into a colander ... In a large soup pot or Dutch ... the refrigerator, so stir in more milk or a pat of butter before serving.
Ham or chicken ... made from reconstituted soup base. Use low ... pot, combine dried peas and water or ... downward). Wash jar and store in a cool, dark place.
Rinse split peas. Place in a soup pot with 6 ... Remove from heat, cover, and allow sit at room temperature 15 minutes before serving. Makes 6 servings.
Put the peas into a bowl ... salad bowl the first ingredients. Add the peas and remaining ingredients in a saucepan. Cover and simmer about 3 hours. Serve.
This is one of the simplest and tastiest soups I make. Start cooking the black eyed peas at a fast ... of your choice and some yogurt on top if you like.
For spicier soup, add a ... the tomatoes, broth, peas, and chicken ... just right – at least it did for me. My family LOVES this soup and yours will too!
I'll admit it, I'm a soup aficionado. I crave ... It's called Abracadabra Pea Soup because it ... is too thick). That's it! Abracadabra! Pea Soup! Enjoy!
In heavy saucepan combine pea and tomato soup. Add water ... until heated through. Pour into individual soup bowls and add sherry to taste to each serving.
In saucepan, combine pea soup and chicken broth; ... and stir until heated through. Stir in ham, undrained mushrooms, and wine; heat through. Serves 4-6.
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