- 1. CREAMY PASTA PRIMAVERA
- Add pasta to a large pot ... Sprinkle with cheese. Serving Size: 4
Ingredients: 12 (flour .. half .. juice .. light .. milk .. mustard ...)
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- 2. PASTA PRIMAVERA
- Vegetables may be prepared ... salt and pepper. Add pasta, toss with vegetable, ... best to let pasta primavera sit in pot for about 30 minutes. Serve.
Ingredients: 15 (asparagus .. basil .. cheese .. half .. rounds ...)
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- 3. PASTA PRIMAVERA
- To prepare the Primavera sauce, heat the oil ... stir around so the pasta does not stick together. ... and cauliflower are good choices.
Ingredients: 17 (basil .. beans .. cheese .. flakes .. oil .. oregano ...)
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- 4. COLD PASTA PRIMAVERA
- Cook pasta according to package directions. ... hour before serving. Serves 4-6.
Ingredients: 15 (asparagus .. basil .. flowerets .. mushrooms .. oil ...)
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- 5. PASTA PRIMAVERA
- Saute garlic and pine ... to 8 servings. NOTE: Pasta Primavera may be served hot. ... do not chill vegetable mixture.
Ingredients: 18 (almonds .. basil .. cheese .. cream .. flowerets ...)
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- 6. PASTA PRIMAVERA
- 3 or more sliced ... to keep warm. Drain pasta, turn onto dinner plate. Pour primavera sauce over pasta, sprinkle with cheese and serve.
Ingredients: 9 (broth .. cheese .. oil .. salt .. vegetables ...)
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- 7. CHICKEN AND PASTA PRIMAVERA
- Heat oil in 3-quart pan. Stir in broccoli, peppers, onion and garlic. Cover and cook for 10-12 minutes until crisp and tender. Stir in chicken, juice ...
Ingredients: 10 (juice .. oil .. sauce ...)
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- 8. PASTA PRIMAVERA WITH CHICKEN
- Slice chicken into thin strips. In a large skillet, over medium-high heat, heat 1 tablespoon oil. Add green onions and garlic; saute for 1 minute. ...
Ingredients: 13 (broth .. cheese .. garlic .. oregano .. parsley ...)
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- 9. PASTA PRIMAVERA
- Cut ham into bite-size pieces. Combine ham, vegetables, 2 tablespoons butter, basil and 1/8 teaspoon garlic in large skillet. Heat on medium 10 ...
Ingredients: 7 (cream .. ham .. leaves .. noodles .. vegetables ...)
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- 10. PASTA PRIMAVERA
- About 40 minutes before serving: 1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to saucepot; keep warm. 2. Meanwhile, in ...
Ingredients: 14 (bouillon .. cheese .. cornstarch .. half .. milk ...)
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