|Ten Late Breakfasts|
|by Alexandra Carlier|
This selection of recipes, celebrating the institution of breakfast, is part of the "Ten Menus Cookery Series" in which different cookery writers ...
1 - 10 of 233 for pasta casserole
Season ground beef ... more minutes. Cook pasta according to package ... tender). Butter a casserole dish and place ... 1 can tomato instead of mushroom.
Cook pasta according to package ... 4 large individual casseroles with sauce. Cover ... cheese is nicely browned. Serve with Italian salad and garlic bread.
In a 1-quart ... 3 minutes. Add pasta and spinach and ... to 2 quart casserole with nonstick vegetable ... minutes. Remove from oven and serve. Serves 4.
Cook pasta in 4 quarts ... layer of pasta and cauliflower, add more sauce on top, finish with buttered bread crumbs. Bake at 300 degrees for 30 minutes.
1. Boil and ... Add 1 1/2 to 2 jars Ragu to meat then add to macaroni. 4. Mix well. 5. Place in 9"x13" oblong casserole and top with shredded Mozzarella.
Preheat oven to ... bowl combine cooked pasta with sauce; mix ... through. If desired, serve with additional sauce and Parmesan cheese. Makes 4 servings.
In large bowl put cooked pasta and broccoli. Heat ... until mixed. Put casserole into oiled 11 ... minutes until heated through and the top is lightly browned.
About 1 1/2 hours before serving: chop onion; cut broccoli into 2 1/2 by 1 inch pieces; cut carrots into 3/4 inch chunks. In 3 quart saucepan over ...
Combine first 4 ... tossing gently. Spoon pasta mixture into a ... bake at 350 degrees for 25 minutes. Sprinkle with Romano cheese; bake 5 more minutes.
In large skillet, stir fry broccoli and carrots in butter 3 minutes. Add squash and asparagus; stir fry until crisp-tender. Reduce heat to medium. ...
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