|The Latin American Kitchen|
|by Elisabeth Luard|
Ranging across half a continent and its distinct island cultures, food writer Elisabeth Luard surveys 100 essential ingredients and 200 regional r...
Results 1 - 10 of 233 for pasta casserole
Season ground beef ... more minutes. Cook pasta according to package ... tender). Butter a casserole dish and place ... 1 can tomato instead of mushroom.
Cook pasta according to package ... 4 large individual casseroles with sauce. Cover ... cheese is nicely browned. Serve with Italian salad and garlic bread.
In large bowl put cooked pasta and broccoli. Heat ... until mixed. Put casserole into oiled 11 ... minutes until heated through and the top is lightly browned.
Cook pasta in 4 quarts ... layer of pasta and cauliflower, add more sauce on top, finish with buttered bread crumbs. Bake at 300 degrees for 30 minutes.
In a 1-quart ... 3 minutes. Add pasta and spinach and ... to 2 quart casserole with nonstick vegetable ... minutes. Remove from oven and serve. Serves 4.
Preheat oven to ... bowl combine cooked pasta with sauce; mix ... through. If desired, serve with additional sauce and Parmesan cheese. Makes 4 servings.
In large skillet, stir fry broccoli and carrots in butter 3 minutes. Add squash and asparagus; stir fry until crisp-tender. Reduce heat to medium. ...
1. Boil and ... Add 1 1/2 to 2 jars Ragu to meat then add to macaroni. 4. Mix well. 5. Place in 9"x13" oblong casserole and top with shredded Mozzarella.
Combine first 4 ... tossing gently. Spoon pasta mixture into a ... bake at 350 degrees for 25 minutes. Sprinkle with Romano cheese; bake 5 more minutes.
About 1 1/2 hours before serving: chop onion; cut broccoli into 2 1/2 by 1 inch pieces; cut carrots into 3/4 inch chunks. In 3 quart saucepan over ...
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