|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
1 - 10 of 75 for parsleyed new potatoes
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Peel potatoes and cut into ... slowly, adding enough buttermilk to make it light. Blend in parsley and chives. Season with salt and pepper. Makes 8 servings.
Peel and cube potatoes into bite size ... sprinkle garlic salt, parsley, and pepper ... well. Bake for about 30-45 minutes or until slightly browned on top.
Scrub potatoes and peel off ... center of each potato. In 2-quart ... add oil, butter, parsley, salt and pepper to taste. Transfer to serving bowl. Serves 4.
Arrange half the potatoes in a well ... and half the parsley. Arrange remaining potato, onion, and ... servings, double ingredients but use only 2 2/3 cups milk.
Peel and slice potatoes 1/4 inch thick; ... onion, garlic and parsley for 5-10 minutes ... heat and cover. Simmer until potatoes are cooked, 20 minutes.
Cook potatoes in boiling water ... lemon juice and parsley. Add potatoes ... Microwave on HIGH for 30 seconds. Toss potatoes to coat with butter before serving.
Cook potatoes in boiling water ... lemon juice and parsley. Add potatoes ... heat, turning frequently, until hot and coated with butter. Makes 2 servings.
Place potatoes in baking dish ... sprinkle potatoes with parsley. Cook in oven at 375 degrees for 1 hour, uncovered, stirring halfway through cooking time.
In large skillet ... slowly saute onion, parsley, and garlic ... 15 minutes). Add potatoes and cook, gently ... potatoes are tender. Makes 4 to 6 servings.
Boil potatoes with jackets on. ... heat butter, onion powder and parsley flakes. Add potatoes. Bake 20 minutes at 350 degrees. Turn once to coat potatoes.
Result Page: 1
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