|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 1 - 10 of 75 for parsleyed new potatoes
Result Page: 1
Peel potatoes and cut into ... slowly, adding enough buttermilk to make it light. Blend in parsley and chives. Season with salt and pepper. Makes 8 servings.
Peel and cube potatoes into bite size ... sprinkle garlic salt, parsley, and pepper ... well. Bake for about 30-45 minutes or until slightly browned on top.
Peel and slice potatoes 1/4 inch thick; ... onion, garlic and parsley for 5-10 minutes ... heat and cover. Simmer until potatoes are cooked, 20 minutes.
Boil potatoes with jackets on. ... heat butter, onion powder and parsley flakes. Add potatoes. Bake 20 minutes at 350 degrees. Turn once to coat potatoes.
Cook potatoes in boiling water ... lemon juice and parsley. Add potatoes ... heat, turning frequently, until hot and coated with butter. Makes 2 servings.
Cook potatoes in boiling water ... lemon juice and parsley. Add potatoes ... Microwave on HIGH for 30 seconds. Toss potatoes to coat with butter before serving.
In large skillet ... slowly saute onion, parsley, and garlic ... 15 minutes). Add potatoes and cook, gently ... potatoes are tender. Makes 4 to 6 servings.
Arrange half the potatoes in a well ... and half the parsley. Arrange remaining potato, onion, and ... servings, double ingredients but use only 2 2/3 cups milk.
Scrub potatoes and peel off ... center of each potato. In 2-quart ... add oil, butter, parsley, salt and pepper to taste. Transfer to serving bowl. Serves 4.
Place potatoes in baking dish ... sprinkle potatoes with parsley. Cook in oven at 375 degrees for 1 hour, uncovered, stirring halfway through cooking time.
Result Page: 1
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