Results 1 - 9 of 9 for parboiled steak

Make the dressing. Whisk together dressing ingredients, adding olive oil last. Whisk until emulsified. Reserve 2 tablespoons of dressing, arrange ...

1. Heat 2 tablespoons butter and bacon fat in large heavy skillet, brown beef on all sides; remove to large casserole with lid or Dutch oven. 2. To ...

Combine all ingredients ... marinade. Put sirloin steak in marinade sauce overnight refrigerator. Turn occasionally. Parboil 2 green peppers, ... basting frequently with marinade.

Brown meat; take meat out; in that juice dilute the mushroom soup. Put the meat first in the casserole dish, then add the sauerkraut, noodles, ...

Marinate steak cubes in beef ... with butter, and warm. This is an easy way for the hostess to serve them and is in keeping with the atmosphere. Serves 6.

In large bowl, ... beef, 1/4 cup steak sauce, bread crumbs, ... occasionally with steak sauce mixture. Sprinkle potatoes with parmesan cheese; serve immediately.

(I use canned - save cooking liquid). 1. Heat 2 tablespoons of the butter and bacon fat in a large heavy skillet, and brown beef well on all sides. ...

B rown meat, then onions; remove to plate. Stir in flour and seasonings, when blended, add water. Return meat and onion to casserole. Cover and bake ...

Melt butter. Whip ... stir in water. Parboil vegetables (can use ... ingredients. Simmer until thickened (or cook for 2 hours if vegetables are not parboiled).


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