|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
Results 1 - 10 of 228 for pancake syrup
Preheat pancake mix according to ... for 30 minutes. Syrup: Combine sugar ... bubbly. Stir in syrup and butter. Serve with slices of pancake. Serves 10-12.
Syrup: Mix together ... and stir in butter. Serve warm over pancakes. Make pancakes. Stir together all ingredients. Cook on griddle. Serve with sausage.
FOR PANCAKES: Mix all ... as usual. For syrup; combine sugar, ... boil; boil 5 minutes. Remove from heat and stir in flavoring. Serve over warm pancakes.
Mix sugars in small saucepan. Add corn syrup and hot water; heat to boiling. Cook until mixture is clear. Remove from heat; add maple flavor.
Combine first 4 ingredients in a 2 quart saucepan. Bring to boil and boil for 5 minutes. Take off burner to add the maple flavoring. Makes about 1 ...
Mix all ingredients in saucepan over medium heat. Bring to a boil, boil for 1 minute. Keep in refrigerator Reheat each time in microwave for 2-3 ...
Mix all ingredients for syrup except butter. Cook ... Serve over hot pancakes. Pancakes: To ... mix, add 1 medium apple (grated) and a dash of cinnamon.
Combine all ingredients ... medium heat for 5 minutes. Store in tightly capped jar. Yield: 1 1/2 pints. When reheating syrup, add a small amount of water.
Mix cornstarch with sugar and molasses; add water. Boil, uncovered, 4 to 5 minutes, stirring as needed. It thickens slightly as it cools. Must be ...
Mix batter according ... banana on each pancake. Cook until ... sherry. Stir into sauce, until thick and clear. Stir in butter. Pour over pancakes. Serves 4.
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