Chowders, Bisques and Soups: Recipes from Canada's Best Chefs
by Virginia Lee Hot or cold, spicy or mellow, smooth or chunky, this book offers a range of innovative and traditional recipes.

1. PACIFIC CHOWDER Add diced potatoes to bouillon stock and bring to a boil. Cover and simmer for 25 minutes. Blend on HIGH in a blender or food processor to liquify. ... Ingredients: 3

2. PACIFIC CHOWDER Fry bacon crisp; crumble, set aside. Saute chopped onion in 1 tablespoon of bacon drippings and green pepper. Add soup, milk and salt and heat TO ... Ingredients: 8  (crumble .. milk .. onion .. paprika .. salt .. soup ...)

3. PACIFIC CHOWDER Cook bacon until crisp; drain and crumble; set aside. Put 2 tablespoons bacon drippings in pan. Add onion and green pepper; cook just until tender. ... Ingredients: 8  (bacon .. milk .. onion .. paprika .. salt .. soup ...)

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