1 - 10 of 49 for oyster stuffing

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Melt butter in ... until soft. Drain oysters; save liquid. ... and packet from stuffing mix to the ... in greased baking dish at 325 degrees for 1/2 hour.

Saute onion, celery, ... 8 cups. Cranberry Stuffing: Follow above ... celery and parsley. Saute all for 5 minutes. Add, or omit oysters and lemon juice.

Preheat oven to ... large bowl, combine oysters stuffing mixes, celery and ... stuffing for 5 to 8 pounds of poultry. Double recipe to stuff 14 to 16 pounds.

1. Melt butter ... Drain liquid from oysters into 2-cup measure; ... and seasoning from stuffing mix to saucepan; ... buttered dish for 1/2 hour at 325 degrees.

In a skillet, ... 1 cup drained oysters. Watch out, ... Add to prepared stuffing. Mix well. ... 1 hour or until fish flakes easily with fork. Serve hot.

Saute celery and ... until soft. Prepare stuffing mix according to ... box, substituting reserved oyster liquid and sufficient ... an additional 10 minutes.

Boil gizzards in ... mix with bread stuffing. Moisten with ... tops and drained oysters. Stir on ... to make batter. Bake at 425 degrees for 25 minutes.

Increase to 3 boxes for more stuffing. Prepare cornbread ... to cornbread. Mash oysters and add to ... in 325 degree oven, uncovered, for 30-45 minutes.

Rinse oysters and chop; reserve ... stirring to mix evenly. Use little milk to moisten stuffing as needed. Bake in casserole at 350 degrees for 30-40 minutes.

Drain oysters, reserving liquid; ... sprinkle with seasoned bread crumbs. Place in shallow baking dish; bake at 250 degrees for 25 to 30 minutes. Serves 4.

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