Results 1 - 10 of 24 for oxtail stew
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Wash oxtails. Pat dry ... tender. Remove carrot and bay leaf. Add sliced carrots, salt, pepper to taste. Simmer 10 minutes longer or until veggies are tender.
Put 1 1/2 packages oxtails in small pot ... can add salt if you wish. This is a great vegetable soup and your family will just love it. (So will the kids!)
Simmer oxtails in water with ... carrot slices and cooked onions. Simmer 10 minutes; sprinkle chopped parsley over stew before serving. 6 to 8 servings.
Brown oxtails in skillet. Add ... salt and Tabasco. Cover and simmer additional 1 1/2 hours with all other ingredients. Additional vegetables may be added.
Cover oxtails with water and ... Star Anise 1 chopped salted turnip, preserved Boil down until soft about 4-6 hours. Add water when needed. Serve over rice.
Rinse oxtails in cold water.; ... add carrots, whole onions and lemon juice. Cover and simmer 45 minutes or until vegetables are tender. Makes 4 servings.
Simmer meat about 2 hours. Add vegetables and celery and green pepper. Cook for 30 minutes. Add to juice, 2 tablespoons cornstarch, 1 cup water. Cook ...
Coat meat with flour and brown in oil. Add sliced onion, tomatoes and broth, salt and pepper. Cover and simmer 2 hours. Add remaining ingredients, ...
Brown oxtails in a hot ... and pepper. Simmer on low heat for 2 1/2 hours or until meat is very tender. Thicken with the roux if desired. Serves 6 to 8.
Boil oxtails and onion for ... cabbage. Dice carrots and potatoes and add to stew. Cook 30 minutes longer. Serve warm with bread. It makes 4 good servings.
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