|by Tessa Evelegh|
Packed with things to do each season, and intended for those for whom country living beckons, this book has an old-fasioned charm with a timeless ...
1 - 10 of 85 for oven fried fish
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Open and clean fish (white or bass). ... Bake three-quarters of an hour, and baste with butter and water. Garnish fish plate with parsley. . JANE E. WALLACE
Combine butter, lemon ... and garlic. Dredge fish in butter-herb mixture ... uncovered in 475 degree oven 15 minutes or until fish flakes easily with a fork.
Cut fish into serving size ... pepper. Grease baking pan well. Dip fish in egg mixture, then in corn flakes. Bake at 425 degrees for 15 minutes. Serve 4-5.
Heat oven to 450 degrees. Cut fish fillets into 2 ... fish. Sprinkle with lemon juice. Cook uncovered until fish flakes easily with fork (about 10 minutes).
Thaw fish, if frozen. ... Arrange in 13"x9"x2" baking dish. Drizzle melted butter evenly over fish. Bake in 500 degree oven for 8 to 10 minutes. 4 servings.
Preheat oven to 350 degrees. ... to egg. Dip fish in egg mixture ... baking pan, turning to coat with melted butter. Bake uncovered 20-25 minutes until done.
Heat oven to 500 degrees. ... cut block of fish into four 2 ... pan. Drizzle oil over each piece and bake 15-20 minutes, until crust is crisp and golden.
If fish fillets are large, ... fish. Place rack slightly above middle of oven. Place pan on middle of rack, bake at 500 degrees for 10-12 minutes. Serves 5.
Dip fillets into ... bread crumbs. Arrange fish in a single ... to 18 minutes or until fish flakes easily when tested with a fork. Yield: 6 to 8 servings.
Coat fish with skim milk ... at 500 degrees until crispy and continue baking a few minutes until fish flakes when touched with a fork. Season as desired.
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