- 1. OVEN FRIED FISH
- Open and clean fish (white or bass). Have ... with parsley. . JANE E. WALLACE
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- 2. OVEN FRIED FISH
- Melt butter in baking dish. Dip fillets in egg, then in mixture of cracker crumbs, seasoned salt and pepper. Put each fillet in baking dish turning ...
Ingredients: 6 (crumbs .. fillets .. salt ...)
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- 3. OVEN FRIED FISH
- Wash fillets and pat ... remaining flour mixture. Dip fish into egg milk mixture. ... Garnish with parsley and lemon.
Ingredients: 10 (basil .. crumbs .. eggs .. etc. .. flour .. leaves ...)
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- 4. OVEN-FRIED FISH
- Combine first 5 ingredients in a shallow bowl. Dip fish in milk and roll ... for 25 minutes. Serves 4.
Ingredients: 7 (fillets .. flakes .. milk .. paprika .. salt ...)
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- 5. OVEN FRIED FISH
- Cut fish into serving size pieces. ... for 15 minutes. Serve 4-5.
Ingredients: 5 (flakes .. oil ...)
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- 6. OVEN FRIED FISH
- Dip fish in milk, then in crumbs. Place on a greased pan and bake at 500 degrees for 10 to 12 minutes.
Ingredients: 4 (crumbs .. milk ...)
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- 7. OVEN FRIED FISH
- Put buttermilk in a ... a shallow bowl. Dip fish fillets in buttermilk, then ... 4 oz. serving, 149 calories.
Ingredients: 6 (buttermilk .. crumbs .. paprika .. parsley .. spray ...)
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- 8. OVEN-FRIED FISH
- Dip fillets into egg, ... with bread crumbs. Arrange fish in a single layer ... Yield: 6 to 8 servings.
Ingredients: 5 (crumbs .. fillets .. juice ...)
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- 9. OVEN FRIED FISH
- Mix butter, lemon juice and seasonings. Dredge fish in mix. Roll fish ... minutes until fish flakes easily.
Ingredients: 9 (basil .. crumbs .. fillets .. juice .. oil .. paprika ...)
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- 10. OVEN FRIED FISH
- Combine corn flakes and seasonings. Dip fish in milk and roll ... for 25 minutes until brown.
Ingredients: 7 (fillet .. flakes .. milk .. paprika .. salt ...)
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