|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
1 - 10 of 73 for oven-browned potatoes
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Peel and cut potatoes in half. Combine ... potatoes in the seasoned oil, drain and place on a sheet pan or baking sheet. Brown slowly in a 350-400 degree oven.
Heat oven to 425 degrees. Brush each potato with butter and ... tender and golden brown, basting occasionally ... Brush with butter and sprinkle with salt.
Place potatoes in 9 x 13 pan. Mix together rest of ingredients. Brush on potatoes and bake at 375 degrees for 1 hour, brushing with mixture every 15 minutes.
Scrub potatoes and slice in ... in bottom of baking dish, place coated potatoes in baking dish and bake until done and golden brown. Bake at 350 degrees.
Melt the ingredients and mix. Wash potatoes and cut into ... potatoes before baking and every 30 minutes until done. Bake at 350 degrees approximately 1 hour.
Peel 8 to 10 potatoes and cut them ... salt. Stir. Drain potatoes and put them in a dish. Pour the butter mix over them. Bake at 375 degrees until crispy.
Preheat oven to 425 degrees. ... baking pan. Put potatoes in saucepan; add ... before serving, put under broiler for a few minutes to brown. Serves 10 to 12.
Preheat oven to 450 degrees. Peel potatoes and cut in ... the wedges for 3 minutes in unsalted rapidly boiling water. Drain and pat dry with paper towels.
Peel and halve potatoes lengthwise. Preheat oven to 350 degrees. ... and bread crumbs. Bake an additional 10-20 minutes or until potatoes are fork tender.
Preheat oven to 450 degrees. Peel potatoes and cut them ... minutes. These crisp potato wedges make excellent accompaniments to roasted meats or poultry.
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