|The Italian Cook|
|by Kate Whiteman|
A complete reference to identifying preparing and cooking with Italian ingredients.
1 - 10 of 89 for oreo pie
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Have pie crust ready. Carefully ... Garnish with any Oreo crumbs from the ... long time because of the taste. Doesn't last long at events. ENJOY! . Davis
Soften ice cream. Mix in Cool Whip, crumble Oreos. Mix with other ingredients. Place in pie shell. Freeze for ... 12 ounce package Cool Whip make 3 pies.
Cook Jello with ... almost mixed. Break Oreo cookies into pieces and place them all over pie crust shell. Then ... sprinkled broken ones. Refrigerate until set.
Mix ice cream, cookies and Cool Whip together. Put into crust and freeze. Makes 3 pies.
Chill while making ... Add 10 crushed Oreos with mixture. Put in crust. Chill at least 4 hours or until firm. Decorate with extra Cool Whip and cookies.
Set ice cream to soften. Stir in Cool Whip and cookies. Put in crust and freeze.
Put 19 Oreo cookies in blender ... Grease a 9" pie plate and press ... Serve. Cook 10 to 15 minutes until thick. Cool at room temperature. Spread on pie.
Melt 1 stick ... 15 ounce crushed Oreos (save about 1/2 ... spread carton of Cool Whip on top and sprinkle with 1/2 cup crushed Oreos. Store in freezer.
Crush Oreos and spread on bottom of pie plate. Fill with ... caramel sauce on top. Let caramel harden, then top with whipped cream. Store in freezer. Serves 8.
Take 24 Oreo cookies and crumble ... melts cook 4 more minutes. Let cool and spread on top of ice cream. Freeze. When serving top with Cool Whip and nuts.
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