|by Lois Long|
A cookbook for the truly imaginative cook and a good-natured satire of art, books, and creation in general, these wonderfully instructive and visu...
1 - 10 of 63 for oreo mud pie
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Pour melted butter over cookies and press in 9"x13" cake pan. Put in freezer. Soften a half gallon of ice cream (coffee mint bon bon or cookies and ...
Cream butter, cream ... pudding mixture. 1/3 Oreos, rest of ... serving, decorate with flowers and worms (jellied). Oreos crumble best in food processor.
Melt butter and crush cookies. Mix together and put in 9 x 13 pan - FREEZE. Spread on top of above and freeze. 3 sq. unsweetened chocolate 1 c. sugar ...
Crush Oreo cookies in bowl ... Add mixture to pie pan, pressing to ... covering all of ice cream. Return to freezer for 2 hours. Serve with whipped cream.
Combine crushed cookies with 1/3 cup melted butter. Press into a 13 x 9 x 2 inch pan. Spread with softened ice cream. Cover and freeze. Melt ...
Mix Oreo cookies with butter ... in 9 inch pie plate and freeze. ... Shell or fudge topping and nuts. Garnish with whipped cream and crushed Oreo crumbs.
Press the Oreo crumbs in the ... over crumbs. Freeze until hard. Cook remaining ingredients until thickened. Cool slightly. Spread over ice cream. Freeze.
Mix together crushed Oreo cookies and melted ... remaining cookie mixture. Cover and freeze. This dessert will keep well in the freezer for 2 weeks or more.
Press into 8 inch or 10 inch pie pan and freeze. ... Spread over ice cream. Freeze. NOTE: Instead of making Chocolate Sauce can use Johnson's Hot Fudge Sauce.
Cream butter, cream cheese and powdered sugar. Whip chocolate pudding with milk until very thick. Whip the whipping cream; mix with the cream ...
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