|Life and Food in the Dordogne|
|by James Bentley|
Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a dispr...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Results 1 - 10 of 44 for orange stuffing
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Heat butter in ... broth, raisins and orange pieces. Stir into corn bread stuffing. Stuff thoroughly ... pound chicken or turkey. Recipe may be doubled.
Preheat oven to ... weak to hold stuffing mixture. While the ... about 20-25 minutes and then another 10 in the oven so this is almost a 30 minute meal.
Place 1 chicken ... bowl, combine all stuffing ingredients; mix well. ... with additional mandarin oranges and fresh tarragon, ... yield 3/4 cup cooked orzo.
Place 1 chicken ... bowl, combine all stuffing ingredients; mix well. ... with additional mandarin oranges and fresh tarragon, ... each serving) Serves 6.
Stuff chickens just ... time. To prepare stuffing, toss orange segments, walnuts, apple ... Crisscross 2 bacon slices on top of each chicken. Do not add water.
Melt butter in ... Pour 1 cup orange juice into stuffing mix in a ... done, add stuffing mix - heat until hot. One pan meal - great when you are in a hurry!
Heat 1 cup of orange juice, carrots, 4 ... boils. Stir in stuffing and onion. Cover ... medium heat for 10 minutes or until fish flakes easily with fork.
Mix. Cut oranges in halves, take pulp out. Put mixture in orange halves, put marshmallow on top. Put in oven and brown marshmallows.
Cut a slice from the top of each orange. Carefully remove ... stiff, adding sugar gradually. Pile on top of oranges. Brown in 375 degree oven. Serve hot.
Roll a heaping ... each breast. Squeeze oranges. Save juice. ... Pour wine over each breast. Baste well. Cook until tender, about 1 1/2 to 2 hours total.
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