|The Nantucket Table|
|by Susan Simon|
Long a favorite in hardcover, Susan Simon's summertime classic is now available in paperback.
Results 1 - 10 of 278 for orange rolls
Preheat oven to ... Paper. Unroll crescent roll dough on parchment ... juice and grated orange peel in small ... glaze over warm rolls. Serve immediately. ... Reynolds, used with permission.
In a large ... used), finely grated orange zest and the ... into 12 pieces. Roll each into a ... icing over the rolls. Sprinkle with ... Makes about 1 dozen.
Cut each Texas roll into 5 equal ... small bowl, combine orange zest and sugar. ... Combine icing ingredients and mix well. Brush over rolls while still warm.
Boil glaze ingredients ... 2 tablespoons grated orange rind. Open crescent rolls and brush with ... hot rolls. Sprinkle on 1/4 cup coconut and glaze again.
Beat first 4 ... smooth and creamy. Roll dough into rectangle, ... 1/2 of the orange mixture. Roll up ... Shape (into orange rolls), let rise and bake as directed.
Roll dough into a ... tablespoons sugar, and orange rind; spread over ... until browned. Remove rolls from pan while ... over warm rolls. Yield: 3/4 dozen.
Make up recipe of roll dough. Use only half for the orange rolls. Divide this ... juice, and soft butter. Drizzle over warm rolls to glaze. Makes 36 rolls.
Combine sugar, orange rind, orange juice, ... shallow pan. Place rolls upside down over ... pan and remove rolls so the caramel-orange topping coats rolls.
Combine orange glaze ingredients, stirring ... sprinkle over dough. Roll up jelly roll ... Remove from pan, and drizzle with orange glaze. Yield: 9 rolls.
Beat powdered sugar, butter, orange peel and orange juice until creamy. Roll dough into rectangle, ... remaining orange mixture while warm. 1 dozen rolls.
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