|Cassell's Vegetarian Cookery|
|by A. G. Payne|
The Guardian says: "An excellent work, which should be in the hands of every housekeeper, is CASSELL'S BOOK OF THE HOUSEHOLD.
1 - 10 of 57 for orange duck
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To prepare stuffing, ... onion, butter, grated orange peel and orange ... stirring constantly, until thickened and transparent, about 10 minutes. Makes 3 cups.
Preheat oven to 425 degrees. Wash duck in cold water ... poultry seasoning. Place orange quarters inside duck ... at time you wish, just before serving.
Preheat oven to 425 degrees. Wash duck in cold water ... poultry seasoning. Place orange quarters in side ... the duckling on a serving platter. Serves 2.
Heat oil in ... medium heat. Add duck and cook 6-8 ... simmer for 9 minutes or reduced to 1 cup. Stir in orange rind and parsley, serve warm with duck.
Combine juice and ... Rub cavity of duck with salt; stuff ... rice; garnish with orange twists and parsley sprigs. Serve with orange gravy. Yield: 4 servings.
Wipe ducks dry inside and ... small saucepan the orange juice, garlic, mustard, ... ducks on heated platter, slice and serve with the orange sauce. Serves 4.
In each duck cavity, place 1 ... and brush with orange sauce every 10 ... discard. On heated platter, serve duck with orange sauce on the side. Serves 4.
Heat oven to 325 degrees. Place duck and chicken breast ... is tender. Add orange peel, orange juice, ... meal if desired. Refrigerate or freeze or serve.
Wipe ducks inside and out; ... pepper. Divide sliced oranges and fill each ... Baste again and roast 30 minutes more. Serve with pan juices poured over.
Rinse duck and pat dry. ... and pepper. Place orange slices and onion ... occasionally. ORANGE SAUCE: Combine ingredients. Heat over low heat, stirring until smooth.
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