1 - 10 of 37 for orange candied yams
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Boil yams until tender. Drain, ... Put sugar, butter, orange juice and grated ... sections for 2-3 minutes in the skillet, arrange over yams in serving dish.
1. Bake potatoes ... Remove pulp from oranges and fill shells ... 15 minutes at 400 degrees. Serves 6. NOTE: Pulp from oranges can be used to make juice.
Preheat oven to ... medium bowl, mix orange juice (sometimes we ... hour, basting every 20 minutes or so. Cook until tender and caramelized along edges.
Wash and peel potatoes. Chunk potatoes into 2 inch disks. Put potatoes in a pan and cover with water. Add 2 teaspoons of salt and 1/4 cup of white ...
Mash sweet potatoes/yams. Add the ... juice from 1 orange. Add nuts; ... the mixture with marshmallows. Bake until marshmallows are brown, at 325 degrees.
Simmer peeled, sweet potatoes. Cook, uncovered, in mixture of other ingredients until done.
Peel yams and cut into ... and cinnamon. Pour orange juice over yams. ... liking. Variation: Use crushed pineapple with juice from can instead of orange juice.
Heat to dissolve. Pour over cooked, sliced yams. Cover and let ... in refrigerator. Bake at 300 to 325 degrees for 2 hours. Baste or turn during cooking.
Mix sugar, cinnamon and orange peel. Arrange potatoes ... hour or until potatoes are tender. Baste frequently when the syrup begins to form in the dish.
Arrange yam slices in layers ... Dot top with butter and bake in moderate oven at 375 degrees for 30 minutes. Baste 2 or 3 times while baking. Serves 8.
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