1 - 10 of 37 for orange candied yams

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Preheat oven to ... medium bowl, mix orange juice (sometimes we ... hour, basting every 20 minutes or so. Cook until tender and caramelized along edges.

1. Bake potatoes ... Remove pulp from oranges and fill shells ... 15 minutes at 400 degrees. Serves 6. NOTE: Pulp from oranges can be used to make juice.

Boil yams until tender. Drain, ... Put sugar, butter, orange juice and grated ... sections for 2-3 minutes in the skillet, arrange over yams in serving dish.

Wash and peel potatoes. Chunk potatoes into 2 inch disks. Put potatoes in a pan and cover with water. Add 2 teaspoons of salt and 1/4 cup of white ...

Mash sweet potatoes/yams. Add the ... juice from 1 orange. Add nuts; ... the mixture with marshmallows. Bake until marshmallows are brown, at 325 degrees.

Preheat oven to ... casserole. Cook the yams until tender. Peel ... rind, lemon juice, orange juice and salt ... 15 to 25 minutes until bubbly. Serves 8.

Preheat oven to ... casserole. Scrub the yams. Cook the ... rind, lemon juice, orange juice, and salt ... over the yams. Bake at 375 degrees for 15 minutes.

Boil until thick and clear. Pour over yams. Heat 25 minutes in oven. I make these in the crock pot set on medium.

Pour drained yams into greased 10 ... salt, cinnamon, and orange peel. Drain apricots ... Pour over yams and bake uncovered 25-30 minutes at 375 degrees.

Wash potatoes and boil until tender. Peel and cut in halves lengthwise. Place in buttered baking dish with cubed ham. Mix remaining ingredients and ...

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