- 1. OPERA FUDGE LOG
- Combine sugar, cream, milk, corn syrup and salt in heavy saucepan. Place over low heat and stir until mixture begins to boil. Continue to boil, ...
Ingredients: 7 (cream .. extract .. milk .. salt .. sugar .. syrup ...)
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- 2. OPERA FUDGE
- Mix all ingredients thoroughly, except vanilla and butter. Put in heavy aluminum kettle, put butter in when mixture starts boiling. Do not stir. Boil ...
Ingredients: 6 (cream .. salt .. tartar .. vanilla ...)
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- 3. OPERA FUDGE
- Butter sides of a heavy 2 quart saucepan. In it combine sugar, milk, cream, corn syrup and salt. Cook over medium heat, stirring constantly until ...
Ingredients: 8 (cherries .. cream .. milk .. salt .. sugar .. syrup ...)
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- 4. OPERA FUDGE
- Butter sides of heavy 2-quart saucepan. In it, combine sugar, milk, cream, corn syrup and salt. Cook and stir over medium heat until mixture boils. ...
Ingredients: 8 (cream .. milk .. salt .. sugar .. syrup .. vanilla ...)
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- 5. AUNT LAURA'S OPERA FUDGE
- Cook over medium heat to a soft ball, stirring continually. Then pour on a platter. When cool, add vanilla and work until creamy.
Ingredients: 4 (cream .. sugar .. vanilla ...)
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- 6. OPERA FUDGE
- Combine sugar, milk, syrup and salt. Stir over medium heat until sugar dissolves. Cook to 234 degrees or soft ball stage. Stir. Remove from heat and ...
Ingredients: 7 (milk .. salt .. sugar .. syrup .. vanilla ...)
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- 7. CHERRY OPERA FUDGE
- Butter 9 x 5 x 3 inch loaf pan. In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapidly boiling ...
Ingredients: 5 (halves .. milk .. nuts ...)
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- 8. OPERA FUDGE
- Melt butter and milk in top of double boiler. Stir in frosting mix and mix well. Cook 5 minutes over rapidly boiling water, stirring occasionally. ...
Ingredients: 5 (milk .. pecans ...)
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- 9. CHERRY OPERA FUDGE
- Butter 9 x 5 x 3 inch loaf pan. In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapidly boiling ...
Ingredients: 5 (halves .. milk .. nuts ...)
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- 10. CHERRY OPERA FUDGE
- Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting, mix (dry) until smooth. Heat over rapidly boiling ...
Ingredients: 5 (halves .. milk .. nuts ...)
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