- 1. VANILLA OPERA FUDGE
- Mix sugar with cream, ... Move thermometer often so fudge will not burn underneath. ... into squares. Shape vanilla opera fudge into small balls, ... in granulated or powdered sugar.
Ingredients: 4 (cream .. extract .. sugar .. tartar)
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- 2. OPERA FUDGE
- Butter sides of a heavy 2 quart saucepan. In it combine sugar, milk, cream, corn syrup and salt. Cook over medium heat, stirring constantly until ...
Ingredients: 8 (cherries .. cream .. milk .. salt .. sugar .. syrup ...)
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- 3. OPERA FUDGE
- Butter sides of heavy 2-quart saucepan. In it, combine sugar, milk, cream, corn syrup and salt. Cook and stir over medium heat until mixture boils. ...
Ingredients: 8 (cream .. milk .. salt .. sugar .. syrup .. vanilla ...)
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- 4. AUNT LAURA'S OPERA FUDGE
- Cook over medium heat to a soft ball, stirring continually. Then pour on a platter. When cool, add vanilla and work until creamy.
Ingredients: 4 (cream .. sugar .. vanilla ...)
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- 5. OPERA FUDGE
- Combine sugar, milk, syrup and salt. Stir over medium heat until sugar dissolves. Cook to 234 degrees or soft ball stage. Stir. Remove from heat and ...
Ingredients: 7 (milk .. salt .. sugar .. syrup .. vanilla ...)
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- 6. CHERRY OPERA FUDGE
- Butter 9 x 5 x 3 inch loaf pan. In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapidly boiling ...
Ingredients: 5 (halves .. milk .. nuts ...)
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- 7. OPERA FUDGE
- Melt butter and milk in top of double boiler. Stir in frosting mix and mix well. Cook 5 minutes over rapidly boiling water, stirring occasionally. ...
Ingredients: 5 (milk .. pecans ...)
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- 8. CHERRY OPERA FUDGE
- Butter 9 x 5 x 3 inch loaf pan. In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapidly boiling ...
Ingredients: 5 (halves .. milk .. nuts ...)
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- 9. CHERRY OPERA FUDGE
- Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting, mix (dry) until smooth. Heat over rapidly boiling ...
Ingredients: 5 (halves .. milk .. nuts ...)
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- 10. CHERRY OPERA FUDGE
- Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapidly boiling ...
Ingredients: 5 (halves .. milk .. nuts ...)
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