|Little Brazilian Cookbook|
|by Elisabeth Lambert Ortiz|
The well-known author of The Book of Latin American Cooking lends her considerable knowledge of the preparation, history, and origins of Latin Ame...
Results 1 - 10 of 1,470 for onion soup
Preheat oven to ... aside. Sauté sliced onions in olive oil ... salt. Ladle the soup into ovenproof serving ... sprinkling at table. Makes about eight servings.
This soup is best made ... or Sweet Spanish onions, but any ... immediately. Variation: Other cheeses may be used. Shredded ham can be sprinkled over the bread.
Combine beef and ... stock pot. Blanch onions in stock until ... serving bowl. Pour soup over tread (leave ... and a pinch of minced parsley as a garnish.
Slice onions, saute in ... serve. Toast italian bread slices under broiler. Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese. Dice.
Preheat oven to ... melt butter, add onion slices and cook ... broth and Lipton soup mix; simmer for ... until cheese is melted. Salt and Pepper to taste.
In a bowl, ... thoroughly sour cream, soup mix and can ... smoother, season with a little Cavender's and lightly salt to taste. Great with chips or vegetables.
In a small saucepan, place onion skins and water. ... stock to colour soup to golden tan. ... little brings out the natural sweetness of good brown onions.
Spray a large ... medium-high heat. Add onions, spray onions ... time. Return pureed soup to pan over ... heated through. Top each serving with green onions.
Brown cubed beef ... set aside. Chop onions and garlic and ... but remember, a soup is always better ... don't. To thicken, I love to grate a little potato.
Set oven temperature ... brown bones, carrots, onions (not the 5 ... bread generously with a mix of Gruyere and Swiss cheeses. Broil until melted. ENJOY!!
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