|Guide to Northeastern Wild Edibles|
|by Barrie E. Kavasch|
Along roadsides and trails, wild plants blaze out their glory: in hedgerows and marshes their more retiring relatives bloom modestly.
Results 1 - 10 of 3,970 for onion fix-ups
Scrub potatoes and ... cabbage and chopped onion in olive oil ... baking pan. Bake in a 425°F oven for 15 minutes. Place saved lid lightly on top and serve.
Combine both flours ... gently sauté the onion for 8 to ... slightly first) and sprinkle with pepper. Bake at 425°F for 30 minutes. Slice. Makes 8 servings.
Heat oil to ... to make great onion rings with vidalia ... powder, and a half teaspoon baking powder and continue to use the other ingredients listed above.
Remove the top and skins of the onion. Core out ... cheese and serve with crusty french bread or bruschetta. Prepare one onion for each serving required.
Combine cracker crumbs ... 10 minutes. Sauté onions over medium heat ... at 350°F for 45 minutes. Remove from oven, and cool 10 minutes before serving.
In a small ... and brown the onions with a pinch ... few scallions lenthwise, remove the green stalk, and plunge them into ice water just before serving.
Mix flour with ... hour. Cut green onion to half an ... dough with your palm, and pan fried on a skillet at medium heat until golden brown on each side.
Brown steak in skillet. Add onion and sauté until ... and pepper to taste. To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.
Wash liver well ... from pan. Sauté onions in and cook ... lightly brown. Slowly stir in water to make a thin gravy. Add cooked liver and simmer 1 minute.
Slice onions, saute in ... serve. Toast italian bread slices under broiler. Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese. Dice.
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