1 - 10 of 147 for old fashioned pound cake

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Cream butter and shortening; gradually add sugar; beat well at medium speed of electric mixer. Add eggs, 1 at a time, beating well after adding each. ...

Heat oven to 325 degrees. Grease and flour a 10-inch tube pan. In a large bowl of electric mixer, beat butter and sugar until light and fluffy. Beat ...

Cream these together and add: 2 c. flour Flavoring to taste Cream until smooth and bake one hour or longer at 300 degrees in tube (must be a tube) ...

Cream butter and sugar very well. Add eggs one at a time. Beat well after each addition. Add extract then beat in flour. Bake 40 minutes at 350 ...

Mix together first 4 ingredients, then add the next 2 ingredients sifted together. Mix, add last 4 ingredients and mix together well. Bake 1 1/2 ...

Cream together butter and shortening. Add sugar and eggs. Sift dry ingredients together. Add vanilla and sugar and eggs. Add dry ingredients ...

Beat all ingredients for 20 minutes at medium speed. Pour into a 10" greased and floured tube pan. Bake 1 hour at 350 degrees. Let stand for 10 ...

In large bowl, cream butter, add sugar, 1/2 cup at a time. Add eggs, one at a time, mix and whip. Add flour, a little at a time. Mix and whip, add ...

Cream softened butter and sugar. Add eggs one at a time mixing well after each. Sift flour and add one cup at a time mixing well after each amount is ...

Sift flour, baking powder and salt together; set aside. Lightly grease and flour a 10 inch tube pan. Preheat oven to 350 degrees. In large bowl beat ...

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