1 - 10 of 38 for old fashion baked rice pudding
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Combine eggs, salt, ... Combine milk and rice. Stir into ... top of casserole. Bake, uncovered at ... at edge of pudding and stir from ... 6 to 8 servings.
Mix all into baking bowl, oven proof. Bake 325 degrees about 2 hours. Stir once in a while.
Combine all ingredients ... of hot water. Bake in 300 degree ... at edge of pudding and stir from ... clean. Serve hot, warm or cold. Serves about 6 to 8.
Melt 1/2 stick ... cup raisins into pudding. Bake at 300 degrees ... reheated. Yield: 1 1/3 cups. Wonderful over cooked rice, bread pudding, pound cake, etc.
Wash rice and drain. Put ... halfway up sides. Bake at 325 degrees for 45 minutes. Stir halfway through baking. Serve warm. Add additional nutmeg. Serves 6.
Mix all ingredients except the rice, lemon juice ... baking dish and bake at 325 degrees ... the dish is baked. This can ... maple syrup or milk. Serves 8.
Mix milk, sugar, ... and stir in rice, raisins and ... browned and the custard is set. Custard is done when a knife inserted near the center comes out clean.
Pour ingredients over cooked rice in 1 1/2 quart or 2 quart size baking dish and bake at 350 degrees or until set. Don't overcook. It's very good.
Combine all ingredients. ... of hot water. Bake uncovered at 350 ... to 3 hours, stirring every 30 minutes for the first 2 hours. Bake until rice is soft.
Combine all ingredients ... (300 degrees) and bake for 1 1/2 hours, or until rice is perfectly tender and pudding is thick and ... hot or cold. 5 servings.
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