|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Results 1 - 10 of 38 for old fashion baked rice pudding
Result Page: 1
Combine eggs, salt, ... Combine milk and rice. Stir into ... top of casserole. Bake, uncovered at ... at edge of pudding and stir from ... 6 to 8 servings.
Mix all into baking bowl, oven proof. Bake 325 degrees about 2 hours. Stir once in a while.
Combine all ingredients ... of hot water. Bake in 300 degree ... at edge of pudding and stir from ... clean. Serve hot, warm or cold. Serves about 6 to 8.
Melt 1/2 stick ... cup raisins into pudding. Bake at 300 degrees ... reheated. Yield: 1 1/3 cups. Wonderful over cooked rice, bread pudding, pound cake, etc.
Preheat oven to ... ingredients, pour into prepared dish and bake 3 1/2 hours, stirring every ... for the first 2 hours. Bake until rice is very tender.
Combine Minute Rice, milk and ... quart baking dish. Bake in 350 degree ... and again when pudding is done. Sprinkle ... milk using just 4 cups of milk.
Combine eggs, salt, ... casserole. Combine milk, rice, and raisins. ... top of casserole. Bake uncovered at 300 ... at edge of pudding and stir from ... 6 to 8 servings.
Combine ingredients in a flat baking dish. Bake for about 1 ... until done. When rice is perfectly tender and pudding is thick and ... under the brown top.
Mix all ingredients except rice, lemon juice ... baking dish and bake at 325 degrees ... clean, dish is baked. In earlier ... top of this pudding. Milk is ... 6 to 8 servings.
Combine all ingredients ... at 300 degrees. Bake for 1 1/2 hours or until rice is perfectly tender and pudding is thick and ... or cold. Makes 5 servings.
Result Page: 1
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