Tip: Try popcorn balls for more results.

1 - 8 of 8 for old-time popcorn balls

Butter sides of ... Cook to hard ball stage (250 degrees). ... popped corn, stirring just to mix well. Butter hands lightly; shape balls. Makes 15-20 balls.

Keep popcorn hot and crisp ... Cook until hard ball stage. Now add ... just to mix thoroughly. Butter hands lightly, shape into balls. Makes 15 to 20 balls.

Keep popcorn hot and crisp ... vanilla. Cook to hard-ball stage (250°F). Add ... stirring just to mix thoroughly. Butter hands lightly. Shape into balls.

Try to keep popcorn warm. Butter sides ... Cook to hard ball stage (250 degrees). ... hands lightly; shape popped corn mixture into balls. Makes 15-20 balls.

Butter sides of ... Cook to hard ball stage (250°F). Stir ... pour over popped corn, stirring just to mix well. Butter hands lightly and shape balls.

Butter sides of ... Cook to hard ball stage, 250 degrees. ... popped corn, stirring just to mix well. Butter hands lightly; shape balls. Makes 15-20 balls.

Butter sides of ... Cook to hard ball stage (250 degrees). ... popped corn, stirring just to mix well. Butter hands lightly; shape balls. Makes 15 to 20.

Place popcorn in a large ... candy thermometer (sift ball stage). Add baking ... into 3 inch balls, dipping hands ... from sticking. Yield 6-8 servings.


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