1 - 10 of 345 for no fail pie crust
Stir together egg, cold water and vinegar. Mix together flour, baking powder, sugar, salt and shortening. Make a well in center of flour mixture and ...
Sift flour and ... or 9 inch pies and one single crust. Can be ... tightly covered bowl, for up to three weeks. Bake at 425 degrees for about 15 minutes.
Put flour, sugar, ... a baked single crust, place rolled dough in pie pan, prick bottom and sides with fork, and bake at 450 degrees for 10 to 12 minutes.
Mix well. Press into pan and bake until browned.
Cut 1 heaping cup lard or 1 1/4 cups vegetable shortening into 3 cups flour. Beat 1 egg and 5 tablespoons water, 1 teaspoon vinegar and 1 teaspoon ...
Put flour, sugar and salt into large bowl and mix. Add shortening and mix with fork until crumbly. In small bowl, beat egg, water and vinegar. ...
Blend together lard, ... board. Place in pie tins and bake ... for 15 to 20 minutes until golden brown. Makes 4 single crusts or 2 top and bottom crusts.
Mix together flour, Crisco and salt. Mix egg and water together and add together. Mix into ball and place into refrigerator for 1/2 hour.
Cut up. Add the following ingredients beaten together. 1/2 c. cold water 1 tbsp. vinegar
Cut shortening into flour and salt. Combine egg, water, and vinegar. Pour liquid into flour mixture. Blend with spoon.
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