|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Results 1 - 10 of 379 for no-bake peanut butter chocolate
In a metal ... or pyrex) combine peanut butter, chocolate chips and coconut. ... teaspoonful onto wax or parchment paper. Press down using a fork (criss-cross).
Mix sugar, cocoa, milk and butter in large saucepan ... in oatmeal and peanut butter. Drop by spoonsful on ... Let cool. These will harden as they cool.
Boil sugar, milk, butter and cocoa for ... from heat. Add peanut butter and vanilla; ... foil. Work quickly so mixture won't get firm before you finish.
Mix cocoa, milk, butter and sugar in ... from heat, add peanut butter and vanilla. ... paper on cookie sheet. Refrigerate until set. Store in cool place.
Lightly grease 9 ... cocoa, milk and butter. Bring to ... from heat. Add peanut butter and vanilla, ... Cover and refrigerate. After refrigerated, cut up.
Combine sugar, milk, butter and cocoa and ... over oatmeal and peanut butter. Beat until just well mixed. Drop by teaspoonfuls on waxed paper. Cool completely.
Mix first 5 ... minutes. Remove from heat. Add oatmeal, peanut butter, and vanilla. Drop quickly onto slightly greased cookie sheet or waxed paper. Cool.
Melt butter. Mix in peanut butter, powdered sugar ... roll pan. Melt chocolate chips and spread ... mixture. Refrigerate until it hardens. Cut into squares.
Place cereal in ... corn syrup and butter. Bring to ... from heat. Add peanut butter morsels; stir ... (not boiling) water, chocolate morsels; stir until ... set (about 10 minutes).
Boil milk, sugar, butter, and cocoa for 1 minute. Add peanut butter, salt, vanilla, and oats. Drop on waxed paper until set.
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