Results 1 - 10 of 23 for new york steak

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Chop the garlic, ... Powder, and Montreal Steak Seasoning together. Combine ... steaks; seal and refrigerate. Marinate anywhere from 30 Minutes to a day.

In a large ... medium heat. Sprinkle steaks on both sides ... grill. Grill 8-10 minutes, turning once for medium-rare. Warm mushroom mix, spoon over steaks.

Marinate overnight or for at least four hours in the refrigerator and then grill.

In a container ... to hold the steaks, combine all ... in marinade and leave in refrigerator overnight. Remove steaks from marinade and broil as desired.

Dissolve sugar in ... seeds: fry in dry pan until golden. Add to marinade when hot. Cool marinade. Pour over meat and marinade 4-24 hours. Barbecue steaks.

Place steaks in flat glass ... Grill on outdoor grill to your taste. Do not salt until served. Meat tenderizer may be used, but the beer is a tenderizer.

Can use tenderloin, ... T-bone or porterhouse steak. Rub steak ... 7-10 minutes for well done. Sprinkle with salt, and serve immediately. Yield: 4 servings.

Let steak come to room ... every so often. Pour remaining marinade in saucepan and heat. Pour over cooked, sliced steak arranged for serving on a platter.

Brown garlic in ... real HOT. Cook steak for 12-15 minutes. Keep stirring, add wine and cover for 10 minutes. Serve with green beans and a baked potato.

Make a paste ... paste mixture over steak on all sides. ... Place in a brown paper bag and close with a skewer. Bake at 375 degrees 40 minutes for rare.

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