|Food in England|
|by Dorothy Hartley|
First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years.
Results 1 - 10 of 317 for new england clam chowder
This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty ... substitute. When corn is in season, let corn be the main ingredient!
Whether prepared in ... Summer, this Fish Chowder is always good. ... Unlike the traditional New England Clam Chowder, this version ... in the original recipe.
Obtain and clean two quarts of clams. Separate the ... butter and additional chowder crackers. This is ... that's the frugal New England thing to do. ... tradition, try substituting pancetta.
Drain clams and reserve juice. ... & half, black pepper, and dill weed and return to a simmer. Add salt, if needed. Serve at once with oyster crackers.
Saute 1/2 cup ... can of minced clams in 3 tablespoons ... one can of New England clam chowder soup, one can ... Keep heat low enough to prevent scorching!!
Preheat oven to ... degrees. Mix bacon, chowder, eggs, onion, ... pour rest of mixture on top of cheese. Bake 55 minutes. Cool 20 minutes before cutting.
Combine all ingredients and serve piping hot.
Saute onions for 15 minutes. Mix all ingredients and slow cook in crock pot for 3 to 4 hours on low.
Combine all in a large casserole dish. Bake at 350 degrees for 30 to 45 minutes covered. Serves 6.
Preheat oven to ... bowl, combine bacon, chowder, eggs, onion, ... 50-55 minutes or until set. Let stand 20 minutes before cutting. Refrigerate leftovers.
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