- 1. NEVER FAIL PIE CRUST
- Cut shortening into flour ... Makes pastry for 2 crust pie. This recipe never fails.
Ingredients: 5 (flour .. milk .. salt .. vinegar ...)
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- 2. NEVER FAIL PIE CRUST
- Cut shortening into flour ... (8" or 9") double crust pie shells and it never fails!
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 3. NEVER FAIL PIE CRUST
- Beat together until creamy; ... This makes 2 double crusts pies. Never fails. Leftover dough can be kept for several days.
Ingredients: 6 (crisco .. easily .. salt .. sugar ...)
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- 4. NEVER FAIL PIE CRUST
- Beat together the 1 ... This makes two double crust pies. Never fails. Leftover dough can be kept for several days.
Ingredients: 6 (easily. .. salt .. sugar ...)
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- 5. NEVER - FAIL PIE CRUST
- Sift together. 1/3 c. butter Cut in shortening with pastry blender. 1/4 c. ice cold water Add and mix well. Let rest 10 minutes. Roll out.
Ingredients: 3 (flour .. salt ...)
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- 6. NEVER FAIL HOT WATER PIE CRUST
- Pour water over lard and beat with beater or (I use fork) until smooth and well mixed. Sift the flour and salt into the lard, slowly, and mix well. ...
Ingredients: 4 (flour .. salt .. soft ...)
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- 7. NEVER FAIL PIE CRUST
- Blend Crisco, plain flour, baking powder and salt. Mix well. Add ice water and mix.
Ingredients: 5 (crisco .. flour .. salt ...)
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- 8. NEVER FAIL PIE CRUST
- Cut shortening into flour and salt. Mix in remaining ingredients.
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 9. NEVER FAIL PIE CRUST
- Sift flour, baking powder and salt. Cut shortening into flour mixture. Beat egg, vinegar and cold water. Gradually add to above mixture. Easily ...
Ingredients: 7 (egg .. flour .. vinegar ...)
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- 10. NEVER FAIL PIE CRUST
- Mix well and chill before using (will stay good 2-3 weeks refrigerated or may be frozen).
Ingredients: 5 (cup .. flour .. lard .. sugar ...)
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