- 1. NEVER FAIL PIE CRUST
- Cut shortening into flour ... Makes pastry for 2 crust pie. This recipe never fails.
Ingredients: 5 (flour .. milk .. salt .. vinegar ...)
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- 2. NEVER FAIL PIE CRUST
- Beat together the 1 ... This makes two double crust pies. Never fails. Leftover dough can be kept for several days.
Ingredients: 6 (easily. .. salt .. sugar ...)
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- 3. NEVER FAIL PIE CRUST
- Cut shortening into flour ... (8" or 9") double crust pie shells and it never fails!
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 4. NEVER FAIL PIE CRUST
- Beat together until creamy; ... This makes 2 double crusts pies. Never fails. Leftover dough can be kept for several days.
Ingredients: 6 (crisco .. easily .. salt .. sugar ...)
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- 5. "CAN'T FAIL" PIE CRUST
- Cut together flour, salt, sugar and shortening until it looks like cornmeal. Mix egg, water, and vinegar with flour mixture. Will keep for 1 week in ...
Ingredients: 7 (flour .. salt .. sugar .. vinegar ...)
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- 6. NEVER FAIL PIE CRUST
- Blend shortening and flour. Add remaining ingredients. Mix and roll out. Bake at 400 degrees until brown. Any unused dough can be kept in ...
Ingredients: 6 (flour .. salt .. vinegar ...)
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- 7. NEVER FAIL PIE CRUST
- Mix flour, salt, shortening, egg and vinegar together. Add water.
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 8. NEVER FAIL PIE CRUST
- Mix flour and salt together. Add the shortening and mix with a pastry blender. Put egg in measuring cup, add vinegar and mix together. Fill up to 1 ...
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 9. NO FAIL PIE CRUST
- Put flour, salt and sugar in bowl. Cut in 1/2 the Crisco, and 1/2 the butter, until forms pea size pieces. Cut in the rest of the Crisco and butter, ...
Ingredients: 7 (crisco .. flour .. salt .. sugar .. vinegar ...)
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- 10. NO FAIL PIE CRUST
- Mix flour, Crisco, and sugar. Beat egg slightly and add vinegar and water. Add to flour mixture and mix very well. Refrigerate 15 to 30 minutes for ...
Ingredients: 6 (egg .. flour .. sugar .. vinegar ...)
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