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Results 1 - 10 of 379 for navy bean soup.

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1. NAVY BEAN SOUP
Melt butter in medium ... blend. Pour 1/2 cup soup into blender, puree until ... minutes longer. Makes 4 servings.
Ingredients: 11  (beans .. carrot .. celery .. garlic .. onion .. thyme ...)
2. NAVY BEAN SOUP
Pick over and wash beans. Soak in cold ... mashed, with pepper to soup. Reheat and serve.
Ingredients: 10  (garlic .. marjoram .. optional .. peppercorns ...)
3. MOM'S NAVY BEAN SOUP
Soak beans overnight in water, 2 ... for 3 hours. After soup has simmered about an ... and heat thoroughly. Serves 6-8.
Ingredients: 11  (beans .. catsup .. chunks .. hocks .. onions .. salt ...)
4. DADDY'S NAVY BEAN SOUP
Place beans in a large soup kettle. Cover with water ... occasionally. Makes 1 1/2 quarts.
Ingredients: 8  (beans .. cube .. soup ...)
5. NAVY BEAN SOUP
1. Separate discolored beans from others and discard. ... 2. Place beans in soup pot with 3-4 quarts ... each individual after being served.
Ingredients: 5  (chunks .. parsley ...)
6. NAVY BEAN SOUP
Saute onion until golden brown. Combine beans, onion, ham hock ... Run 1/2 of the soup through blender and return ... Wait 5 minutes and serve.
Ingredients: 7  (salt .. sauce ...)
7. NAVY BEAN SOUP OR CHOWDER
Wash and soak beans overnight (cover the beans ... pieces and add to soup when finished. Measure the ... with horseradish sauce and bread.
Ingredients: 6  (beans .. garlic ...)
8. NAVY BEAN SOUP
Soak beans overnight in water to ... for 3 hours. After soup has simmered about an ... Makes 5 to 6 servings.
Ingredients: 11  (beans .. chunks .. hocks .. ketchup .. onions .. salt ...)
9. NAVY BEAN SOUP
Combine all the above ... 4 hours (or until beans are tender), adding water ... hocks and return to soup. (can be put ... hours). Serves 10 to 12.
Ingredients: 9  (bacon .. cubes .. hocks .. leaves .. parsley .. sauce ...)
10. NAVY BEAN SOUP
Hambone may be used ... hocks. Boil 2 cups navy beans in 8 cups water ... wilted. In 8 quart soup pot, put 2 quarts ... too thick, add more water.
Ingredients: 16  (bacon .. barley .. beans .. cabbage .. carrots ...)
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