- 1. ITALIAN MINESTRA
- Fry out chopped salt ... A half hour before soup is done, boil 1/2 ... peas for the cannellini beans.
Ingredients: 15 (basil .. beans .. broth .. escarole .. flakes .. garlic ...)
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- 2. NAVY BEAN SOUP
- Melt butter in medium ... blend. Pour 1/2 cup soup into blender, puree until ... minutes longer. Makes 4 servings.
Ingredients: 11 (beans .. carrot .. celery .. garlic .. onion .. thyme ...)
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- 3. KNOTTSBERRY FARM NAVY BEAN SOUP
- In a large Dutch oven or soup pot, place ham bone ... for 1/2 hour. Rinse beans and add to Dutch ... with parsley. Makes 6-8 servings.
Ingredients: 13 (beans .. leaf .. thyme ...)
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- 4. NAVY BEAN SOUP
- Rinse beans. Add 1 1/2 ... pieces. Add vegetables to soup, and continue cooking ... 30 minutes. Yield: 3 quarts.
Ingredients: 10 (beans .. celery .. ham .. salt .. soup ...)
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- 5. NAVY BEAN SOUP
- Place beans in colander and rinse ... butter in a large soup kettle. Add onions, carrots ... add to soup before serving.
Ingredients: 15 (beans .. celery .. juice .. leaf .. parsley .. salt ...)
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- 6. NAVY BEAN SOUP
- Wash beans and soak overnight in ... both to kettle. Season soup with salt and pepper. Serve with croutons for 6.
Ingredients: 7 (garlic .. marjoram .. soup ...)
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- 7. NAVY BEAN SOUP
- Rinse beans. Soak in water ... Remove ham hocks from soup. Remove meat from bones and return meat to soup.
Ingredients: 10 (beans .. garlic .. salt ...)
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- 8. NAVY BEAN SOUP
- Place navy beans, water, consomme and ... partially cooked. Add to soup with remaining ingredients. Add ... are done. Yield: 8 servings.
Ingredients: 11 (beans .. consomme .. cube .. ham .. leaves ...)
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- 9. NAVY BEAN SOUP
- Cover beans with cold water, soak ... corn and tomatoes in soup. Cook until done. ... will have a thickened consistency.
Ingredients: 10 (beans .. clove .. corn .. onions .. sage .. sugar ...)
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- 10. NAVY BEAN SOUP
- Soak beans in water overnight. Drain. Place in soup pot with enough water to cover. Add onions and ham; cook for 2 hours.
Ingredients: 4
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