- 1. NAVY BEAN SOUP
- Melt butter in medium ... blend. Pour 1/2 cup soup into blender, puree until ... minutes longer. Makes 4 servings.
Ingredients: 11 (beans .. carrot .. celery .. garlic .. onion .. thyme ...)
|
- 2. NAVY BEAN SOUP
- Pick over and wash beans. Soak in cold ... mashed, with pepper to soup. Reheat and serve.
Ingredients: 10 (garlic .. marjoram .. optional .. peppercorns ...)
|
- 3. MOM'S NAVY BEAN SOUP
- Soak beans overnight in water, 2 ... for 3 hours. After soup has simmered about an ... and heat thoroughly. Serves 6-8.
Ingredients: 11 (beans .. catsup .. chunks .. hocks .. onions .. salt ...)
|
- 4. DADDY'S NAVY BEAN SOUP
- Place beans in a large soup kettle. Cover with water ... occasionally. Makes 1 1/2 quarts.
Ingredients: 8 (beans .. cube .. soup ...)
|
- 5. NAVY BEAN SOUP
- 1. Separate discolored beans from others and discard. ... 2. Place beans in soup pot with 3-4 quarts ... each individual after being served.
Ingredients: 5 (chunks .. parsley ...)
|
- 6. NAVY BEAN SOUP
- Saute onion until golden brown. Combine beans, onion, ham hock ... Run 1/2 of the soup through blender and return ... Wait 5 minutes and serve.
Ingredients: 7 (salt .. sauce ...)
|
- 7. NAVY BEAN SOUP OR CHOWDER
- Wash and soak beans overnight (cover the beans ... pieces and add to soup when finished. Measure the ... with horseradish sauce and bread.
Ingredients: 6 (beans .. garlic ...)
|
- 8. NAVY BEAN SOUP
- Soak beans overnight in water to ... for 3 hours. After soup has simmered about an ... Makes 5 to 6 servings.
Ingredients: 11 (beans .. chunks .. hocks .. ketchup .. onions .. salt ...)
|
- 9. NAVY BEAN SOUP
- Combine all the above ... 4 hours (or until beans are tender), adding water ... hocks and return to soup. (can be put ... hours). Serves 10 to 12.
Ingredients: 9 (bacon .. cubes .. hocks .. leaves .. parsley .. sauce ...)
|
- 10. NAVY BEAN SOUP
- Hambone may be used ... hocks. Boil 2 cups navy beans in 8 cups water ... wilted. In 8 quart soup pot, put 2 quarts ... too thick, add more water.
Ingredients: 16 (bacon .. barley .. beans .. cabbage .. carrots ...)
|
